World Buffet
1545 PASONG TAMO EXTENSION, MAKATI CITY PHILIPPINES WORLD BUFFET: AROUND THE WORLD IN 101 DISHES
Borela, Shinelle R.
Temena, Alyssa F.
Lim, Gemelle Mae C.
GLOBAL FOOD COMPANY
TABLE OF CONTENTS:
Chapter 1
About Our Company: Global Food Company 3
Chapter 2
Introduction: HRAP 4
Introduction: LTB 6
Chapter 3: Abstract 8
Chapter 4: Proposed Solution 11
Chapter 5: Budget 13
Chapter 6: Benefits 17
Chapter 7: Schedule 18
Chapter 8: Conclusion 19
Chapter 9: Bibliography 20
About the Company: Global Food Company
“Perfection Is Our Satisfaction”
Professionals in the hotel industry who will surely turn your satisfaction into perfection established Global Food Company. We organize large-scale food events or expo that aims to introduce new cuisines to the world.
Our Mission is to provide the highest quality of food and bring it into being an extraordinary experience reminiscent of an around the world vacations and tours. We are also committed to offering diverse venue of choice.
We envision a world where diverse communities feel connected to each other. We are dedicated to the uncompromising quality of food and everything we do will nr new and delightful to our clients.
Introduction: Hotel Restaurant Association Philippines (HRAP)
Founded on September 1952 by ten executives of the leading hotels and restaurants in Manila and nearby areas. Its goal was to upgrade the standards of local hospitality by improving management, skills and personnel service while keeping abreast of trends and development abroad.
HRAP remains training and education as its forefront priority. In 1995, HRAP in cooperation with the Singapore Hotel Association Training and Education Center (SHATEC) and thru the Hotel and Tourism Institute of the Philippines (HTIP), they started offering training and management programs using SHATEC’s modules and trainers. HRAP has
Borela, Shinelle R.
Temena, Alyssa F.
Lim, Gemelle Mae C.
GLOBAL FOOD COMPANY
TABLE OF CONTENTS:
Chapter 1
About Our Company: Global Food Company 3
Chapter 2
Introduction: HRAP 4
Introduction: LTB 6
Chapter 3: Abstract 8
Chapter 4: Proposed Solution 11
Chapter 5: Budget 13
Chapter 6: Benefits 17
Chapter 7: Schedule 18
Chapter 8: Conclusion 19
Chapter 9: Bibliography 20
About the Company: Global Food Company
“Perfection Is Our Satisfaction”
Professionals in the hotel industry who will surely turn your satisfaction into perfection established Global Food Company. We organize large-scale food events or expo that aims to introduce new cuisines to the world.
Our Mission is to provide the highest quality of food and bring it into being an extraordinary experience reminiscent of an around the world vacations and tours. We are also committed to offering diverse venue of choice.
We envision a world where diverse communities feel connected to each other. We are dedicated to the uncompromising quality of food and everything we do will nr new and delightful to our clients.
Introduction: Hotel Restaurant Association Philippines (HRAP)
Founded on September 1952 by ten executives of the leading hotels and restaurants in Manila and nearby areas. Its goal was to upgrade the standards of local hospitality by improving management, skills and personnel service while keeping abreast of trends and development abroad.
HRAP remains training and education as its forefront priority. In 1995, HRAP in cooperation with the Singapore Hotel Association Training and Education Center (SHATEC) and thru the Hotel and Tourism Institute of the Philippines (HTIP), they started offering training and management programs using SHATEC’s modules and trainers. HRAP has
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