Why I Close My Restaurant Analysis

George Mardikian, author of “Why I Close My Restaurant,” believes that true humility is a basic need of mankind. When Mardikian first came to America, strangers were enthusiastic to help him. Mardikian started employment at a San Francisco cafeteria and eventually bought the place. Based on his hardship in the past, Mardikian understood that people in need are everywhere. Affected by the kindness of the passionate strangers, Mardikian closed his restaurant every Christmas Eve to serve his employees and their families with a warm party. When a person helps us, we should not only accept his kindness but also learn his passionate principle. In other words, we do not have to pay back to the helper; instead, we can help any person in need. The