Approximately 52% of the 1993 population in the area was 60 years of age or over. This was considered the restaurant’s main target market. During the late 1980s and early 1990s, the number of people taking up permanent residence in the valley increased dramatically for various reasons. The climate was attractive for growing population of seniors. Land prices, housing, taxes, and utilities were affordable. With the average cost of an acre of industrial land in the Penticton area at $45000 in 1991, businesses were attracted to the area. Between 1984 and 1991, manufacturing jobs in the region had nearly doubled plus house price were low. Population increased during that period of time. Climate is the biggest factor of population increase. Penticton has the best climate in Canada.…
“Is my order for table 12 ready yet?” shouted Chef Bobby Flay across the kitchen filled with chefs and kitchen helpers. Chef Bobby is a reputable chef in a three Michelin-starred restaurant named La Mediterranee in San Francisco. His meticulous and demanding personality tends to be difficult for other kitchen staff to work in but being a perfectionist, he made excellent Mediterranean dishes that kept regulars and new customers coming back again and again.…
Since potato fries were already popular, Customers weren`t afraid to try something a bit different on the menu. With potato chips being his specialty, chips started getting some popularity. Although He was a big help to his work place, he had a feeling potato chips can grab a lot of attention so why not do something to make it even more popular. I think it was a smart investment he was planning.…
One name. Louis M. Cohn. He started the great Chicago Fire. With no doubt, it was him.Well you might be thinking, how do you know? Well read and you'll find out!Louis M Cohn that's who really started the fire. He is the most reliable theory who else could've done it.First of all there's an old map showing the town of Chicago at the time. The map showed peg leg couldn't have saw Mrs.O’Leary’s house from where he was standing, there would have been a house blocking his view. Also why would someone milk their cow at nine in the afternoon. It was a dark night. Also there was no electricity at the time so, no need to heat milk and cookies. There was simply no need, and it was simply NOT Mrs.O’Leary. Do you still think it was her? Well give it up! Because It wasn't!…
Bobby Flay - Mini Biography (TV-14; 02:22) A short biography of Bobby Flay, an internationally renowned chef who began cooking at his father's restaurant, Joe Allen, and emerged with a successful career in television.…
Spradley and Mann chose to do their research at Brady’s bar because it is an ordinary setting where they could study interactions between male and female. First, Brady’s Bar provided a setting to define the female role. Secondly, it is a place where both male and female interactions are important and reflect traditional aspects of larger society. Lastly, the traditional aspects of Brady’s signified the traditional view of how women should present themselves as passive sex objects whose status is of lower hierarchy than men.…
The scene of the crime involved, four customers and the owner- Ernie. There is one right hand print on the wall, and three sets of footprints all of which are going in different directions, from three different people. The body of Fannin was found facedown in the lunchroom after being shot. For customers B and D, their silverware was on the right side of their plate. Customer C’s silverware was on the left side of the plate, odds are that Customer C is the only left handed person in the lunchroom.…
tale.” Again, the worthiness of the Clerk’s source is invoked. At the end of the tale, the Clerk admonishes the audience, telling all women they should be “constant in adversitee / as was Grisilde.” Here Chaucer appears to following the Petrarchan mould. To further emphasize this kinship, Chaucer once again cites Petrarch, immediately after the preceding admonishment regarding emulation of Griselde: “therefore Petrak writeth this storie, which with heigh stile he enditeth.” This seems a quite sincere debt of inspiration and gratitude, especially since it comes from the respected, sober and studious Clerk.…
In David Zinczenko’s Don’t Blame the Eater article, he blames the fast-food industry for starting the rising obesity problem because of the failure of providing the facts and warnings labels about their high calorie junk food to the consumers. Zinczenko argues that kids are drawn by the cheap, high-calorie junk food that the fast-food chains like McDonald’s, Taco Bell, Kentucky Fried Chicken, or Pizza Hut are happy to supply because with lots of parents working all day, they do not have time to check what their children are eating. For Example, the author David Zinczenko states that when he was a little boy, his mother would always be away at work, so he would eat Taco Bell, McDonald’s, and at other places every day, and he ended up obese.…
The sweet smell of garlic, tickles your nose as you park your car. Its sweet aroma guides your taste buds to the unassuming establishments were the Italian flavor lingers in the air.…
The Dumb Waiter, is about power relation, and the presence of the discipline power by observation is undeniable in it. Gus and Ben learn they are under the non- verbal gaze of the unseen power that controls their attitudes and behaviours. In a system of total surveillance, just a gaze is enough to control, dominate others and holds power over them. The mysterious and controlling character, Wilson command, controls and directs their lives and actions despite the lack of any direct contact. In a power relationship Gus is at the bottom of hierarchy of power observation system, being observed. Control is the essence of an authoritarian movement or dictatorship in power relationship. Power has ‘traditionally’ been viewed as a repressive force that…
The author, Kate Chopin uses marriage to show how powerless women were compared to men during the late eighteen hundreds in her short story entitled, “The Story of An Hour “. At the beginning of the story the main character, Mrs. Louise Mallard has a heart condition. Due to her illness, her sister Josephine and her husband's friend Richards has the hard task to tell Louise that her husband Brently Mallard has died in a train wreck. During this first hour Mrs. Mallard experiences the sorrow of her husband's death and the loneliness she would feel, but also the conflicting and exciting feelings of being able to feel alive and the freedom she will have in the future being alone without her husband.…
In David Zinczenko article “Don’t Blame the Eater”, he claims that it’s just not the eaters fault but the fast food restaurants as well. He states the effects that fast food restaurants have on children’s health. He also uses his personal experience about how he used to be obese when he was a child. On the other hand, in Radley Balko article “What You Eat is Your Business”, he claims that obesity should be a personal problem and the government should not interfere. Balko feel like obesity is the people’s choice. Zinczenko and Balko, both argue on the subject of obesity, they both uses pathos, ethos, and logos in different ways, but however Zinczenko arguments is more effectively than Balko because he uses more evidences to support his…
Virginia’s optimal investment in the restaurant is $3 million, which give her a total of $5,150,943 at the end of year 1. This is approximately a 29% increase in her wealth.…
Dinner Party Economics: The big ideas and intense conversations about the economy by Eveline J. Adomait and Richard G. Maranta outlines the important concepts of macroeconomics. In regards to fiscal and monetary policy and where it lands on the political spectrum with conjunction of the macroeconomic policy debates within the texts, I will be able to review where my opinion lands on the political spectrum.…