What can I do to make a difference in Animal Kingdom

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What can I do to make a difference: In the Life of Animal and there by Environment
My deep conviction of being vegetarian will not only make the difference in the life of the animal kingdom but also save the Earth planet. I think a vegetarian habit will go a long way to enjoy long sustainable way of life using Natural Capital economically. This habit can also serve as an example for future generation if they could be convinced regarding the truth of being vegetarian in its perspective value, imparting them the knowledge of Environmental Science, Natural Capital which is being depleted with an exponential high rate causing Global Warming now a days. Global warming is the single biggest threat to the very existence of our planet, thereby its living beings, fauna and flora. **"If anyone wants to save the planet, all they have to do to stop eating meat, that’s the single most important thing one can do". -Sir Paul McCartney. The meat consumption plays a bigger role in production of greenhouse gases (GHG) which block loss of heat into space and thus contributes to Global warming. The greenhouse gases are Carbon dioxide and Methane (CO2 and CH4). The concentration of Carbon dioxide increases in the atmosphere due to deforestation. The human beings also exhales carbon dioxide during day time and more over the natural cycle of converting carbon dioxide into oxygen due to lack of photosynthesis (Photosynthesis is the process of converting CO2 into O2 by the green pigments of leaves of trees with the help of sun rays and due to deforestation the trees will be insufficient) increases the quantity of Carbon dioxide thus makes the Globe warm. **The Methane (CH4) and Nitrous oxide (NO2) gases produced by the excrement and feces (solid waste from animals **which is 130 times more than human beings) are playing havoc with Global environment. Its effect is thirty times more than carbon dioxide. **260 million acres of U.S. forest have been cleared for grazing and for growing



References: - 1) ** “from our text book “World of Reading Page 188”. 2) *** “Food Miles and the Relative Climate Impacts of Food Choice in the United States, “Environ. Sci. Technol. (Pdf). 3) @McCullough and colleagues report the findings in the Jan.12 issue of The Journal of the American Medical Association. 4) # Fares H. Menezes AR, O’Keefe JH L-Carnitine in the Secondary prevention of Cardiovascular. 5) Disease: Systematic Review and Mets- Analysis. Mayo Cline Proc. 2013 Apr 15.doi: pi: S0025-61969(13)00127-4. 6) ^^Kathleen M.Zelman MPH,RD, LD on Feb 20,2014

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