Top-Rated Free Essay

vegetable

Good Essays
n culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw.[1]

The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Apart from vegetables, other main types of plant food are fruits, grains and nuts. Vegetables are most often consumed as salads or cooked in savory or salty dishes, while culinary fruits are usually sweet and used for desserts, but it is not the universal rule.[1] Therefore, the division is somewhat arbitrary, based on cultural views. For example, some people consider mushrooms to be vegetables even though they are not biologically plants,[2][3] while others consider them a separate food category;[4] some cultures group potatoes with cereal products such as noodles or rice,[5] while most English speakers would consider them vegetables.

Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible. A number of processed food items available on the market contain vegetable ingredients and can be referred to as "vegetable derived" products. These products may or may not maintain the nutritional integrity of the vegetable used to produce them.
The word vegetable was first recorded in English in the early 15th century from Old French,[6] and was in origin applied to any plant. This is still the sense of the adjective "vegetable" in biological context.[7] The word is taken from Medieval Latin vegetabilis "growing, flourishing" (i.e. of a plant), a semantic change from a Late Latin meaning "to be enlivening, quickening", a derivation of the verb vegetare "enliven", which is derived from vegetus "to be alive, active" (related to vigor), in reference to the process of a plant growing.

In 1767, the meaning of the term "vegetable" was specified to mean "plant cultivated for food, edible herb or root." The year 1955 noted the first use of the shortened, slang term "veggie".[6] As an adjective, the word vegetable is used in scientific and technical contexts with a different and much broader meaning, namely of "related to plants" in general, edible or not — as in vegetable matter, vegetable kingdom, vegetable origin, etc.[7] The meaning of "vegetable" as "plant grown for food" was not established until the 18th century.

You May Also Find These Documents Helpful

  • Good Essays

    Nutrition and Vegetables

    • 582 Words
    • 3 Pages

    Vegetables are a very important part of our diet. Vegetables are an excellent source for fiber, vitamins A and C, potassium, calcium, and iron. Researchers have discovered that having a good diet of fruits and vegetables can lower blood pressure, reduces the risk of heart disease, stroke and possibly some types of cancers. It can also lower your risk of eye problems and digestive problems. Vegetables are eaten in a variety of ways such as main meals or for snacks. The nutritional content…

    • 582 Words
    • 3 Pages
    Good Essays
  • Good Essays

    GROWING VEGETABLES

    • 748 Words
    • 3 Pages

    GROWING VEGETABLES There are several forms of vegetables which, while the culture is not specially dissimilar, may yet, for convenience, be divided into five classes: those the edible part of which is produced beneath the surface of the soil and are known as root vegetables; those which set fruit above ground; those whose fruit is produced on vines; such plants as are used entire, as lettuce and the various greens, and those perennial forms which include the asparagus, artichokes, rhubarb and…

    • 748 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Fruit and Vegetables

    • 2036 Words
    • 9 Pages

    BNSB Q.Give your views on the in-store retailing of fruit and vegetables taking into account the high perishability and competitive pricing for F & V, in organised sector retail stores/formats such as Reliance Fresh (Reliance Retail), Food World (Dairy Farm)and More in Indian metro cities? Storage of fruit and vegetables The storage of fruits and vegetables in a store is to extend the life. Storage helps in reducing biochemical change in fresh F&V. Cold storage slows down the growth…

    • 2036 Words
    • 9 Pages
    Better Essays
  • Good Essays

    Fruits and Vegetables

    • 592 Words
    • 3 Pages

    NAME: MISS MIFE MEKADESE CLASS: GRADE 5 EXTRA-ORDINARY HOME ECONOMICS PROJECT THE IMPORTANCE OF FRUITS AND VEGETABLES FRUITS Fruit is a pluppy or juicy plant part (as rhubarb or a strawberry) that is often eaten as a desert and is distinguished from a vegetable e.g. Cherry, lemon. IMPORTANCE OF FRUITS 1. Fruits, eaten raw or consumed as fresh juice, are excellent ways to retain and balance the moisture level in the body. The low level of sodium in fruits plays an important…

    • 592 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Vegetables and Fruits

    • 502 Words
    • 3 Pages

    everyone should take more vegetables and fruit than rice or wheat. Rice and wheat contain much carbohydrate which is quite essential for energy. But more of rice and wheat and less of vegetables and fruit is not a balanced diet. Vegetables and fruit contain nutrients like vitamins, calcium, iron, phosphorus, folic acid, iodine, magnesium, zinc etc. Green leafy vegetables contain a lot of nutrients, especially calcium and iron. We should take one type of green leafy vegetable every day. Spinach is…

    • 502 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Fruits and Vegetables

    • 5587 Words
    • 30 Pages

    Fruits and Vegetables Outline • This stuff is scattered in the book. – Pp. 92-101 – pp. 44-47 • • • • • • • • • Tomato Apple Citrus Brassica Banana Carrot Onion Squash and Melon Tropical Fruits Fruits: Botanical and Popular • Botanically, a fruit is the ripened ovary wall. The ovary is part of the carpel, the innermost whorl of a flower, the female reproductive structure. The ovary contains the ovules, the haploid equivalent to mammalian eggs. – Some fruits also contain parts of the flower…

    • 5587 Words
    • 30 Pages
    Good Essays
  • Good Essays

    Import is the major sources of ethnic vegetables in Canada. According to Statistics Canada, 2015, Canadian government import vegetables that worth about $3.5 million, although the exact amount of ethnic vegetable import is not known. South Asian immigrants are cultivating their culturally appropriate vegetables in community gardens, allotment gardens, and their backyards; however, these are not sufficient. To meet the demand of ethnic vegetables, it is important to replace the import with commercial…

    • 432 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Vegetable Production

    • 1558 Words
    • 7 Pages

    Vegetable Production - Not just planting a few seeds! The production of vegetables is very important in today’s society as we try to promote healthy living. Vegetables provide a major component to achieving a balanced and nutritious diet as they are a prime, convenient and natural source of minerals, vitamins, fibre and energy and are known not only to introduce essential nutrients to the diet but also to help to prevent diseases. Making vegetables available, through production, distribution…

    • 1558 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Vegetables and fruits

    • 518 Words
    • 2 Pages

    A diet rich in vegetables and fruits can lower blood pressure, reduce risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar which can help keep appetite in check. Eat a variety of types and colors of produce in order to give your body the mix of nutrients it needs. Try dark leafy greens; brightly colored red, yellow and orange vegetables and fruits; and cooked tomatoes. There is compelling evidence…

    • 518 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Fruit and Vegetables

    • 295 Words
    • 2 Pages

    What's in our fruit and vegetables? Fruit and vegetables are packed full of goodness and often contain a number of essential vitamins and minerals that cannot be found in other types of foods or they may contain higher levels of these nutrients than other foods. They are made up of water, melons up to 94%, which is also essential for the body and their skin and seeds contain plenty of fibre, which our body needs to help cleanse and rid itself of waste and toxins. Fibre is needed to keep bowel…

    • 295 Words
    • 2 Pages
    Good Essays