Vegan Lounge's Business Plan

Abstract
This APA research paper will inform the reader of the monumental court case that The Vegan Lounge believes, in some ways, is related to their business plan. This case, U.S. v. 95 Barrels Alleged Apple Cider Vinegar, was chosen because they believe it connects well to a part of their business plan. In the business plan, for The Vegan Lounge, they have chosen to sell and distribute the sauces they use in their restaurant. These sauces range from hot sauces to barbecue sauces. The case is significant because it is essentially a blueprint on how not to label when selling products based on ingredients. In this paper, we will focus on the case, details of the case, the result of the case, and finally the conclusion. Throughout this paper, will be statements on how it is related to The Vegan Lounge’s business plan.

The Case The Case of U.S. v. 95 Barrels Alleged Apple Cider Vinegar was a supreme court case that broke down into a case about mislabeling the product. The United States Supreme Court came to the decision that apple cider vinegar is mislabeled when the vinegar being sold is created by using dried apples. The label that was the heart of the issue was because that the
v 95 Barrels Alleged Apple Cider Vinegar are going to be shown here. The history of The Douglas Packing Company is important to this case Smith (2017) states that “Douglas Packing Company was founded in 1911 by brothers Robert and Charles Douglas along with partners Earle Neville and John Clingen…Three of the partners, excluding Charles, had worked for the American Fruit Products Company and left when they saw a great new opportunity—apple pectin”. Their new-found business was started to harvest the carbohydrate found in apples know as pectin, they soon after started to produce apple cider vinegar (Smith, 2017). Sometime before 1921 the company decided to begin dehydrating their apples being used to make apple cider vinegar (Smith,