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Topics: Philippines, Tropical agriculture, Maize Pages: 1 (279 words) Published: October 27, 2014
I am an American girl and I am part Caucasian and part Asian. My mother is Asian, she is from the Philippines, and my dad is Caucasian. I am here to tell you about my favorite dessert in the Philippines. Philippines is a very warm and humid country because it’s close to the equator. Whenever I go there, it is so hot and humid. Sweat from my body sticks to my clothing. Just then, I feel that it is nice to cool down with a nice cold snack, “halo-halo” (pronounced “hollow-hollow”). Halo-Halo is a famous treat from the Philippines. It’s like ice cream but has many different ingredients mixed together. Each ingredient is different. Well, some of the ingredients I wanted to talk to you about are the different kinds of beans. Each bean is different in its own way, size, shape, and color just like everyone. That’s why it is important. Each ingredient is also different; coconut gel, coconut string, sweet “ube” (which is a purple sweet yam), banana foster, ice cream, sweet beans, flan, jackfruit, sweet corn, milk, and crushed ice. Each of these has different colors, size, shapes, texture, and even taste. And that’s what makes us and halo-halo similar, not even one little person or ingredient are the same and all combine together to make a wonderful mixture or “treat.” If you get all the ingredients of halo-halo and mixed them together it would make a cold creamy treat. Just as if we all got mixed together, we could all get along well, much like all of the different ingredients of halo-halo blend together to form one great taste.
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