unit 265 Causes of spread of infection

Topics: Bacteria, UCI race classifications, Tour de Georgia Pages: 2 (328 words) Published: April 25, 2014
Title:
265 - Causes and spread of infection
Level:
2
Credit Value:
2
GLH
20
Learning Outcomes
The learner will;
Assessment Criteria
The learner can;
1. Understand  the  causes  of  infection
1.1 Identify the differences between bacteria, viruses, fungi and parasites 1.2 Identify common illnesses and infections caused by bacteria, viruses, fungi and parasites 1.3 Describe what is meant by “infection” and “colonisation” 1.4 Explain what is meant by “systemic infection” and “localised infection 1.5 Identify poor practices that may lead to the spread of infection 2. Understand  the  transmission  of  infection

2.1 Explain the conditions needed for the growth of micro-organisms 2.2 Explain the ways an infective agent might enter the body 2.3 Identify common sources of infection
2.4 Explain how infective agents can be transmitted to a person 2.5 Identify the key factors that will make it more likely that infection will occur

Additional information
01.3  Health  and  Social  Care
Unit expiry date 28/02/2015
Unit aim (s)
This unit is to enable the learner to understand the causes of infection and common illnesses that may result as a consequence. To understand the difference between both infection and colonisation and pathogenic and non pathogenic organisms, the areas of infection and the types caused by different organisms. In addition the learner will understand the methods of transmission, the conditions needed for organisms to grow, the ways infection enter the body and key factors that may lead to infection occurring. Assessment requirements specified by a sector or regulatory body (if appropriate) Health and Social Care NVQ level 2 unit HCS22

Health NVQ level 2 unit GEN 3
Core dimension 3: Health, safety and security – Monitor and...
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