Tma01 B120

Satisfactory Essays
Topics: Management
Below is a free essay on "B120 Tma02" from Anti Essays, your source for free research papers, essays, and term paper examples.

BU130 Working and Learning:
Learning Contract

Establishing your Learning Objectives

My Learning Objective is to improve my prioritisation and planning skills to give me more time to do my work.

I have chosen this objective because sometimes I feel overwhelmed with the amount of work I have to do. My approach under these circumstances can be haphazard and I find it hard to remain focussed; I get sidetracked and therefore waste time. I think if I prioritise my work efficiently and plan more effectively it will help me remain focussed and in control.

By achieving this objective I would like to learn how to take more control of my day, learn how to focus on the tasks I have to prioritise while also finding time to do other things less urgent. I don’t have a problem meeting deadlines I just want to create some more time to do a few more things I would like to do.

So, as part of this objective I would like to find time to be more proactive; develop my knowledge, for example, read some of the articles and papers I don’t currently plan time in my day for; chat to colleagues regarding work issues or simply socialise - something I never find time for now.
In addition to all the above, I think by achieving this objective the standard of my work will improve, my confidence will increase and my job satisfaction will be enhanced.

Learning Strategy and Resources

With respect to achieving the above objective, I intend to do some reading around the topic of time management. I have already worked my way through the Time Management Topic Guide and picked up some useful ideas and thoughts (for example I have experimented with setting goals and keeping a time log). I have begun to build on that by researching other resources on the internet of which there is a vast selection. In addition, a colleague has recommended the One

You May Also Find These Documents Helpful

  • Good Essays

    B120 Tma01

    • 838 Words
    • 4 Pages

    B120 An Introduction to Business Studies TMA01 By Student Name PI TMA01 – Part 1 CONTENTS: Page No. Part I – Report on Lodge Bistro 3 Summary & Introduction 3 Part (a) Identifying the problem 3 Part (b) Concepts applied to issues identified 3 Part (c) Recommendations 3 Part II: Contribution & Understanding - TGF 4 References 4 Part I – Report on Lodge Bistro To Patricia Lodge From xxxxxxxxxxxxx Date: Summary…

    • 838 Words
    • 4 Pages
    Good Essays
  • Good Essays

    B120 Tma01

    • 662 Words
    • 3 Pages

    B120 TMA01 Part 1 Dear Patricia Lodge, In this report, as requested, I hope to help you understand the current situation, of the Lodge Bistro Chain. I believe the issues affecting the business are: staffing problems, growing competition, inconsistency in the approach of management, attracting lower spending customers, disagreement between managers and company standards lowering. Part (a) The staffing issue, more specifically the high staff turnover, is affecting the expenditure of the company…

    • 662 Words
    • 3 Pages
    Good Essays
  • Good Essays

    B120 TMA01

    • 541 Words
    • 2 Pages

    When identifying the different stakeholders based around Nick Newbury’s company, Original Travel, we can pick out those who have the highest power and interest. Nick Newbury and his co-founders, Alasdair and Tom, whose main role is to provide tailor-made short breaks, possess these two factors. Their primary expectations are too make a profit from the sales of their quirky holidays, but also see a growth on the company. By merging Original Travel with Tim Best Travel highlights this growth with a…

    • 541 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    B120 Tma01

    • 542 Words
    • 3 Pages

    Informal report of problems at The Lodge Bistro Chain using concepts from session 2, The External Environment (B120, Book 1). * Growing competition from surrounding food outlets * No healthy alternatives offered * No web based advertisement * Not appealing to the younger generation * No choice of less expensive meals or snacks Part B Using the STEEP model (B120, Book 1) I will highlight the problems at The Lodge Bistro in more detail. Sociological Factors The Bistro chains…

    • 542 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    B120 Tma01

    • 594 Words
    • 3 Pages

    TMA 01 Part A Dear Nick Newbury, Below is a list of stakeholders of which I have compiled to give you an insight on how to go about in your current situation. i. Internal stakeholders (original founding members of Original Travel) The three internal stakeholders consist of yourself, Alastair Poulain and Tom Barber. Your main concern is financial growth and return from your business. I believe that all three members need to be informed in choices related to the business. Your main contribution…

    • 594 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    b120 tma01

    • 742 Words
    • 3 Pages

    Part I In this short report, I hope to help you understand and change your current situation, using a concept from Study Session 2, The External Environment (B120 Book 1). Part (a) I believe the problems affecting The Lodge Bistro are: High staff turnover. Growing completion. Inconsistency in the approach of the managers. Conflicting Managers. Reduced spending by customers. Company Standards lowering. Dated Décor and Menu. Inexperienced staff. Low quality food being served. Custom…

    • 742 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    B120 TMA01

    • 573 Words
    • 3 Pages

    Dear Patricia Lodge, I have conducted my report on the Lodge Bistro chain from the information provided using several analysis techniques and you will see my findings/recommendations below. The first technique I used was something we call SWOT, which basically stands for strength’s, weaknesses, opportunities and threats internally/externally within a business (see fig 1.1). I have included two tables below for your comparison, one based on the company in early 2000’s and the other 2010 onwards…

    • 573 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    B120 Tma01

    • 720 Words
    • 3 Pages

    Attn : Patricia Lodge Having reviewed the Lodge Bistro and the state it is in, I have identified several areas of concern that management may wish address. I have used a STEEP analysis (Preston, 2012) to identify the Sociological, Technological, Economical, Environmental and Political factors that are currently negatively impacting the business. By using this method, Patricia can gain a better understanding of the challenges she faces before deciding on a corrective course of action Sociological…

    • 720 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    b120 tma01

    • 523 Words
    • 3 Pages

    Hi Nick, Here is the list of stakeholders you requested last time we spoke 1. Internal stakeholders are as follows yourself (Nick Newbury), Alastair Poulain and Tom Barber. Obviously your main concern is financial return for your company. It is important that all members are well informed and happy with all decisions made within the company. Also that you don't lose your values or mission statement in the merge. 2. Tim Best Travel…

    • 523 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Ou B120 Tma01

    • 947 Words
    • 4 Pages

    References: Preston, D. (2006) B120 Book 1 An Introduction To Business, Milton Keynes, The Open University, [p30 SWOT Analysis] TMA 01 PART II What I learnt in Activity 1.3 In TGF Activity 1.3 I learnt that the size of a business is an important factor to consider. The methods of implementing…

    • 947 Words
    • 4 Pages
    Good Essays