Titrations are used in chemistry to measure the amount of chemicals that are in a solution. It is a simple method to use and it is useful to use in different branches of chemistry. Many industries use the variety of forms of titrations so they can either develop or analyse key chemical compounds because it is resourceful. Titrations are used in companies in many areas of society.
Environmental scientists analyse precipitation and how it responds to pollution. A titration is usually used to calculate the amount of natural rain water or snow is contaminated. They use this method because it is quick and reliable. Titrations do not require expensive or specialised equipment therefore the test can be carried as often as environmental scientists want to and in different areas with less effort.
Water is only safe depending on the chemical ingredients. When water is analysed, you can measure the amount of contamination and how much of the water you will then have to filter and clean. Titration is used for this analysis. Specialised titration equipment is used to measure ammonia levels with other reactants to find out which other chemicals are present.
Titration is a technique used to determine the nutritional values of food products due to the compounds in specific food items. You can find out how acidic orange juice is by using a standard titration method. In this method, an electrode is added to a solution of orange juice and deionised water. The titration measures the acidity of the juice. Manufacturers can then use the technique to either reduce the amount of acid or increase the amount to keep customers satisfied or those who have special nutritional needs.
The flavour of wine depends on the amount of acid in the wine. This also has an impact on how the wine responds to age. Cheap titration kits are available to wine makers so they can improve wine production by measuring the amount of acid