Three Day Food Intake

Topics: Nutrition, Glucose, Dietary fiber Pages: 3 (855 words) Published: November 12, 2012
Food Intake Three Days

Food Intake Three Days
Healthy eating is important to the human body. Healthy eating provides the body with nutrients and energy to help the body function properly. Nutrients provide the body energy to keep the brain cells active, the heart pumping, and the muscle flexible. Nutrients also help to build strong bones, enhance the circulatory system, and other bodily functions. Healthy dieting means to consume all food groups so the diet can have a variety of fruits, vegetables, grains, milk, meats, bean, and oils. Even when eating from all food groups individuals must eat in moderation controlling the fats, salts, and sugars to maintain a healthy diet (Richford, 2011). Upon enrolling in a Human Nutrition class the professor assigned an individual assignment to assess my eating habits through iprofile factoring my weight, height, age, meals, and daily activities. The assessment evaluates three days of eating breakfast, lunch, dinner, and snacks. The nutrients assessed were the lipids, proteins, and carbohydrates to access my positives and negatives about healthy eating. I entered my daily intake for three days and what a discovery. I revealed that my protein intake was excellent 70%, my lipids were high by 11%, and my carbohydrates were 80% below the recommended DRI. The results shocked me because I am not a regular meat eater, but my protein intake was in excellent. The carbohydrates did surprise me at all because I love eating vegetables, sweets, and I consume very little to none to be honest. Because I am fully aware that I need to make a change to avoid further issues, here are some ways that I intend to improve my carbohydrates. First I will eat more vegetables consuming the recommended amount two cups per day, ensuring that the vegetables are different every week. Carbohydrates are the main energy source for cells and organs. The basic carbohydrate units are called monosaccharide’s, such as glucose, GA lactose, and fructose. Glucose...

References: Fiber study. (2012). Retrieved from
My plate. (2012). Retrieved from
Richford, (2011). nutrition study. Retrieved from
Gordon, M., & Smith, A. M. (2011). Contemporary Nutrition (8th ed.). New York, New York: Mc graw hill.
Grosvenor, M., & Smolin, L. (2012). Visualization nutrition: Everyday choices
Continue Reading

Please join StudyMode to read the full document

You May Also Find These Documents Helpful

  • Three Days Food-Intake Essay
  • THree Day Food Intake Essay
  • Three Day Food Intake Paper
  • Three Day Food Intake Essay
  • Food Intake-3 Days Research Paper
  • Essay on Food Intake 3 Days
  • Food Intake Essay
  • One Day Food Intake Essay

Become a StudyMode Member

Sign Up - It's Free