Thesis of Savory
0
“CLEANLINESS AND SANITATION OF THE FOOD SERVICE OFFERED BY CLASSIC SAVORY RESTAURANT IN BINONDO MANILA AS ASSESSED BY THEIR CUSTOMERS”
A Thesis Paper Presented to College of Business Administration Adamson University
In a partial fulfilment of the requirement for the degree of Bachelor of Science in Hospitality Management
Researchers: Tan, Francis Martini E. Ochoa, Ederlyn P. Potente, Rhealyn S. Zapanta, Mark Rio S. Chavez, Raymond Cesar M.
October 2011
1
APPROVAL SHEET In partial fulfillment of the requirement for the degree in Bachelor of Science in Hospitality Management, this research study entitled “Cleanliness and Sanitation of the Food Service Offered by Classic Savory Restaurant in Binondo Manila as Assessed by their Customers” has been prepared by:
Ederlyn P. Ochoa Francis Martini E. Tan Mark Rio S. Zapanta Chavez
Rhealyn S. Potente Raymond Cesar M.
_________________________________ PROF. JOSEPH O. CIPRIANO, MBA Thesis Adviser Approved by the Committee on Thesis with a grade of ____________.
______________________________
PROF.RENATO JUAN C. FAJARDO, MBM Chairperson, Financial Mgt. & Economics Dept.
________________________________
PROF. MENRADO V. CAJAYON, MBA Chairperson, Marketing & Management Dept.
Panel Member
Panel Member
_______________________________ Chairperson, Customs Administration Dept. Panel Member Date ________________
________________________________ Chairperson, Hospitality Management Dept. Panel Member
PROF. NENETTE T. DAGONDON, LCB, MCA PROF. JEAN PAUL O. ALAMILLO, MBA
Accepted and approved, in partial fulfillment of the requirements for the Degree of Bachelor of Science in Hospitality Management.
_________________________________
PROF. JEAN PAUL O. ALAMILLO, MBA
__________________________________
PROF. CARL MARK B. MINIANO, Ph.D.
Chairperson Hospitality Management Department
Dean College of Business Administration
2
ACKNOWLEDGEMENT This study would not have
“CLEANLINESS AND SANITATION OF THE FOOD SERVICE OFFERED BY CLASSIC SAVORY RESTAURANT IN BINONDO MANILA AS ASSESSED BY THEIR CUSTOMERS”
A Thesis Paper Presented to College of Business Administration Adamson University
In a partial fulfilment of the requirement for the degree of Bachelor of Science in Hospitality Management
Researchers: Tan, Francis Martini E. Ochoa, Ederlyn P. Potente, Rhealyn S. Zapanta, Mark Rio S. Chavez, Raymond Cesar M.
October 2011
1
APPROVAL SHEET In partial fulfillment of the requirement for the degree in Bachelor of Science in Hospitality Management, this research study entitled “Cleanliness and Sanitation of the Food Service Offered by Classic Savory Restaurant in Binondo Manila as Assessed by their Customers” has been prepared by:
Ederlyn P. Ochoa Francis Martini E. Tan Mark Rio S. Zapanta Chavez
Rhealyn S. Potente Raymond Cesar M.
_________________________________ PROF. JOSEPH O. CIPRIANO, MBA Thesis Adviser Approved by the Committee on Thesis with a grade of ____________.
______________________________
PROF.RENATO JUAN C. FAJARDO, MBM Chairperson, Financial Mgt. & Economics Dept.
________________________________
PROF. MENRADO V. CAJAYON, MBA Chairperson, Marketing & Management Dept.
Panel Member
Panel Member
_______________________________ Chairperson, Customs Administration Dept. Panel Member Date ________________
________________________________ Chairperson, Hospitality Management Dept. Panel Member
PROF. NENETTE T. DAGONDON, LCB, MCA PROF. JEAN PAUL O. ALAMILLO, MBA
Accepted and approved, in partial fulfillment of the requirements for the Degree of Bachelor of Science in Hospitality Management.
_________________________________
PROF. JEAN PAUL O. ALAMILLO, MBA
__________________________________
PROF. CARL MARK B. MINIANO, Ph.D.
Chairperson Hospitality Management Department
Dean College of Business Administration
2
ACKNOWLEDGEMENT This study would not have
References: Birth date: Birth Place: Age: Citizenship: Civil Status: Religion: Height: Weight: August 07, 1990 Manila 21 years old Filipino Single Catholic 5 feet 3 inches 110 lbs. / 50 kls. Seminars & Trainings August – September, 2009 “Actual Housekeeping Training” City Garden Suites, Ermita Manila - OJT April 22 – 26, 2009 “Actual Shipboard Training” - OJT M/S San Paolo, Negros Navigation Oceanlink Institute 69