The Truth about Non Organic foods
WRIT 121-80305
February 3, 2014
The Truth about Non-Organic Foods
In today’s society, an individual can go into the grocery store to pick up some “fresh” lettuce and garnishing’s for a salad and think that they are doing something good for both them self and for the environment. This same person will likely purchase low calorie snacks, sugar free desserts, and perhaps even Splenda and then live under the misconception that they are in fact eating a “healthy” diet. Yet, within the so-called fresh salad and the other products mentioned above, are little secrets; secrets that most food sellers don’t want consumers to know. In fact, these types of products are what are commonly referred to as non-organic. Non-organic foods include chemicals and fertilizers and can be defined as deprived of living. As opposed to organic foods which are foods produced by using organic farming. Here, the word organic refers to the way the farmers grow and process these agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conversation and reduce pollution. Farmers who grow organic produce and meat don't use conventional methods to fertilize, or to control weeds and prevent livestock disease. For example, rather than using chemical weed killers, organic farmers may conduct more sophisticated crop rotations and spread mulch to keep seeds at bay. There are, of course many supporters of nonorganic food, who argue that there is little difference between non organic and organic food. According to a recent 2012 study conducted at Harvard University, "eating organic fruits and vegetables may lower exposure to pesticides, however the amount measured from non-organic foods is still within safety limits, making it safe and still healthy for consumers to eat non organic products” (47). However, there are a growing
February 3, 2014
The Truth about Non-Organic Foods
In today’s society, an individual can go into the grocery store to pick up some “fresh” lettuce and garnishing’s for a salad and think that they are doing something good for both them self and for the environment. This same person will likely purchase low calorie snacks, sugar free desserts, and perhaps even Splenda and then live under the misconception that they are in fact eating a “healthy” diet. Yet, within the so-called fresh salad and the other products mentioned above, are little secrets; secrets that most food sellers don’t want consumers to know. In fact, these types of products are what are commonly referred to as non-organic. Non-organic foods include chemicals and fertilizers and can be defined as deprived of living. As opposed to organic foods which are foods produced by using organic farming. Here, the word organic refers to the way the farmers grow and process these agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conversation and reduce pollution. Farmers who grow organic produce and meat don't use conventional methods to fertilize, or to control weeds and prevent livestock disease. For example, rather than using chemical weed killers, organic farmers may conduct more sophisticated crop rotations and spread mulch to keep seeds at bay. There are, of course many supporters of nonorganic food, who argue that there is little difference between non organic and organic food. According to a recent 2012 study conducted at Harvard University, "eating organic fruits and vegetables may lower exposure to pesticides, however the amount measured from non-organic foods is still within safety limits, making it safe and still healthy for consumers to eat non organic products” (47). However, there are a growing