The Pros And Cons Of Roundup

Ninety percent of GMO crops are designed to be Roundup ready. What that means is farmers can spray Roundup weed killer DIRECTLY onto crops that will be turned into the food that you and your family eat. That’s right. These crops that are turned into food that finds its way to your dinner table, have been genetically modified so that they can be sprayed directly with Roundup poison and survive. The poison is absorbed internally into every cell of the plant. It is then harvested, processed into food, and you eat it. So in other words, you are eating the poisoned plants that have been designed to survive being poisoned. Think about that. Does this sound like a good idea to you?

Roundup is made up of glyphosate and surfactants. One of the surfactants used Roundup are chemical compounds called siloxanes. Siloxanes are used in pharmaceutical drugs to penetrate the cell wall and get the drug into the cell more effectively. Glyphosate and siloxanes combine in Roundup to create a new molecule that is a hydrophobic substance. This new molecule is much more toxic to bacterial cells than Glyphosate alone and easily penetrates the bacterial cell wall.

Prior to 2005, the formulation for agricultural grade Roundup produced was roughly 300 times more toxic than Glyphosate alone. In 2005 the surfactants were modified to include
It’s designed to kill microbes. And guess what? More than 90% of the cells in your body are not your own and THEY ARE MICROBES. They are friendly microbes that you are dependent on in order to stay alive. Without them, you die. These microbes that you depend on for your very life are the exact microbes that Roundup Weathermax Two was designed in a lab to kill. When you eat GMO food laced with trace amounts of this poison, it attacks those microbes. Roundup residue on the food you eat is literally killing the microbes within your body that you are dependent on for