Preview

The Importance Of A Mole: A Small Dinner Party

Satisfactory Essays
Open Document
Open Document
527 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
The Importance Of A Mole: A Small Dinner Party
It's your turn to host a small dinner party, and after going to your friends' houses the last few times, you (and probably they too) have grown tired of the same food items on the menu: burgers, brats, and the occasional delivery pizza. You want to do something different and why not? If you are stumped on ideas, shake it up and try cooking authentic Mexican food.

Mole is one of the most traditional dishes from our neighbors to the south and is a delicious place to start when deciding between Mexican recipes. It is a sauce that is widely considered to be difficult to prepare if you are not native to Mexico. But don't worry! Here is a version of the recipe that doesn't take too much time and is fairly straightforward. And since you're making

You May Also Find These Documents Helpful

  • Good Essays

    Essay On Mexican Cuisine

    • 679 Words
    • 3 Pages

    Mexico has 31 states and a Federal District and each has its own unique cooking techniques and different traditional dishes according to their geography. The Mexican gastronomy was greatly influenced by the Spanish when Hernan Cortez arrived in 1521 and by the French During the 1800’s. The Aztecs and Mayan had their own ways of cooking and unique ingredients that we still have on our tables today. Mexico’s cuisine has being influence by different cultures, it has a huge repertoire but the tex-mex style predominates and many people in the US pensive it like that.…

    • 679 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    When visiting Cielito Lindo Mexican Grill, customers can enjoy an unlimited salsa bar to top off their orders. The chilaquiles is wonderfully flavorful and can be ordered with a tender ribeye steak. Those who love burritos have so many options, from shredded chicken and chile verde pork, to vegetables and beans. Tacos are great as well and there are favorites like the fish tacos and the fish tacos. There is also a lettuce taco version for those who are on Paleo or Atkins.…

    • 126 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    In today 's fast-paced lives, there are people that do not have time to cook and need a good restaurant to eat at with reasonable prices. SaMi 's Place will offer a variety of Mexican-American food that can appeal to all ages and food palates. Our cuisine ranges from grilled pork chops to traditional homemade tamales with fresh salsa, chips, and an array of dips/sauces.…

    • 1090 Words
    • 4 Pages
    Better Essays
  • Satisfactory Essays

    Puerto Azul Restaurant, in San Jose, serves fresh and tantalizing Mexican cuisine with a California twist in its charming and friendly eatery. For starters, enjoy the chorizo con queso cheesy dip with Mexican sausage and the quesadilla Puerto Azul stuffed with cheese and shrimp, both of which are great to share. Some of Puerto Azul Restaurant’s house specialty entrées include the pork chile verde in a tangy tomatillo sauce, the breaded steak Milanese con papas and the beef, chicken and shrimp molcajete en mole sauce with grilled nopales. Other favorite dishes include the more traditional Mexican fare, such as the beef and cheese deep-fried chimichanga, the shrimp enchiladas de camaron topped with Mexican sauce and avocado and the crispy chicken…

    • 146 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Enjoy the big burrito at Rey Azteca that is filled with sliced steak or chicken, bell peppers, onions, tomatoes, cheese dip & burrito sauce on top. Rice and refried pinto beans are served on the side. The Guadalajara special is prepared with tortilla chips with ground beef, shredded chicken, refried pinto beans, and rice covered with cheese dip, lettuce, guacamole dip, sour cream, two taquitos (one beef, one chicken) and one chicken tamale. A meal wouldn’t be complete…

    • 144 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    There are lots and lots of Hispanic type foods. What’s your favorite Hispanic type food? Mines is the famous “arroz con coco”. A lot of people love that dish. Now let me tell you why I love it so much.…

    • 256 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    To begin with, Mexican cuisine in Texas started out with a famous dish called Tex-Mex. Moreover, in Debbie Gold’s “Women in Business” she states, “the name for Tex-Mex was originally the nickname for the Texas Mexican railway, which was located in Southern Texas” (Gold 42). In addition, Tex-Mex is the “mix of Mexican culinary traditions encountered by pioneers coming to Texas from other parts of the United States and other countries and bringing in their own flavors and cooking traditions with them” (Gold 40). Above all, Tex-Mex is not really an authentic Mexican cuisine but because Americans associate it as one Mexican cuisine restaurants embrace it. Likewise, Tex-Mex is an interesting choice to choose from when deciding where to eat out mainly…

    • 139 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Tex-Mex foods consist of a variety of the same ingredients as Mexican food. The Tex-Mex Cuisine is based on Corn, Pinto Beans, Tomatoes and Chili, Texas chile, Tacos, Fajitas and much more ingredients. A taste of cabrito, barbacoa de cabeza, carne seca, and most of the other cattle products common to both sides of the border, Mexican and American alike. The 20th century was when Tex-Mex acquired Americanized elements like yellow cheese, because the goods from the United States were really cheap and became much more readily available. Most of the Mexican foods that we enjoy, like hard-shell tacos, burritos and nachos are inventions within the Tex-Mex cuisine. Mexican cuine has many common ingredients that they use, but the other ingredients that are not typically used in Mexico are often added after, with Tex-Mex style ingredients. One can chararterize the Tex-Mex cuisine by the shredded cheese, beans, meat and spices, also w Mexican tortillas. Chili con carne(Texas-Style), and fajitas aren't even Authentic Mexican foods, they are all Tex-Mex…

    • 940 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Mexican Food Case Study

    • 1607 Words
    • 7 Pages

    What kind of food do you and your family eat at family gatherings, Mexican food only or a mix of Mexican and American food? Family gatherings are always Mexican traditional dishes like pozole, menudo, tamales, enchiladas, tortillas, salsas, arroz con pollo, mole, frigoles churros, and carne asada. However when it comes to desserts Miguel’s family enjoys a mix of both American and Mexican treats, Tres Lesches cake, natillas and bunuelos to name a few.…

    • 1607 Words
    • 7 Pages
    Good Essays
  • Satisfactory Essays

    Aztec clothing was often made of beautiful fabric, though the extent of the quality of the cloth was generally dependent on the wealth of the wearer. Like the food common to modern day Mexico, Aztec food tended to be both rich and spicy. In fact, many of the ancient Aztec foods were flavored with chili peppers and contained spicy sauces. In addition, the main food of the Aztecs was the tlaxcalli, which was a corn-meal pancake similar to the modern day tortilla. This primary Aztec food was commonly wrapped around meat and vegetables in order to make tacos.Most of the meat added to Aztec foods was gained through hunting, such as geese, ducks, deer, and rabbits.Fruits and vegetables provided a strong base for many Aztec foods. The most important…

    • 163 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    In the article titled, “Taco USA: Mexican food Became More American Than Apple Pie”, by Gustavo Arellano argues that Mexican food in America is not authentic. Mexican food served in America is completely different from the original cultural mexican dishes. “Mexican food has become a better culinary metaphor for America than the melting pot” (Arellano 453). Mexicans view such food claiming to be Mexican in America as a joke and an insult to their culture. America does not see nor acknowledge the value of authentic Mexican food.…

    • 298 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Sometimes food is seen as nothing more than a slice of food or in better words nourishment but for me, it's more than that. Food defines who I am and where I come from. Mole Con Arroz, otherwise known as curry, symbolizes my character, traditions, and it helps me accept and include other cultures into my life. Curry originates from the British but was later adopted into the Japanese and Indian cultures. The Japanese adjusted to it to prevent Beriberi which was known as vitamin B1 deficiency which caused weight loss, irregular heart rates, swelling of internal tissues and emotional disturbance.…

    • 835 Words
    • 4 Pages
    Good Essays
  • Good Essays

    How To Make Pozole Essay

    • 615 Words
    • 3 Pages

    Before you start making it you need some ingredients that you can find at the closest grocery store you have. You may have more than half of the ingredients in your own lovely house. Some of the ingredients you need are: bay leaves, water, pork, depending on how many people are going to eat is how much pork you need, yellow onions, garlic, and the last thing you need for it, is the chile sauce. The ingredients for the chile sauce are: dried ancho chiles, seeds, stem removed, dried guajillo chiles, yellow onion, garlic,…

    • 615 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Essay On Mexico Diet

    • 440 Words
    • 2 Pages

    Mexico’s eating habits and meal patterns differ significantly from those of Americans. Breakfast is between seven and ten; common foods are sweet breads, fruit, toast, and granola. Lunch is the meal of the day unlike in American where dinner is. Lunch normally takes place between one and four, it is used as the family meal. It consists of an appetizer, soup or salad, the main course: meat, rice and beans, and tortillas. For dinner they tend to eat lighter food items. Some dinner examples would be simple soups or al a carte items such as tacos.…

    • 440 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Growing up as a Latina and a girl I was constantly reminded of the differences between me and other people around me. Firstly, belonging to a minority group that is always seen as exotic or foreign, becomes tiring and overwhelming because you constantly feel like you don’t belong to the society you live in. It is tiring because I often hear people talking about how they went to a Mexican restaurant and had amazing food or how they love tacos but the tacos they associate as tacos have hard shells. In reality, the food they sell in restaurants and the hard-shell tacos aren’t authentic, not even remotely close to being authentic but that is what people see as Mexican food. Sure, the grand majority of the restaurants are owned and operated by people…

    • 517 Words
    • 3 Pages
    Good Essays