Preview

The Four Major Biological Molecules

Good Essays
Open Document
Open Document
294 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
The Four Major Biological Molecules
Major Biological molecules

There are many Biological molecules but this discussion will be about the 4 Major biological molecules and how they are used in a living system. This discussion will also include major subtypes of molecules. The four Major biological molecules are Carbohydrates, Lipids, Proteins, nucleic acids.
Carb is an abbreviation for carbohydrates. The body breaks down carbohydrates into simple sugars. Carbohydrates are easily used for energy by the body. The nervous system and brain need the glucose formed from breakdown of carbohydrates. If carbohydrates are not available, the body burns lipids/fats for energy.
Lipids is the scientific name for fats. Lipids act as chemical messengers in the body. Lipids are the last to be digested and used by the body. Lipids make up about 6% of a human's weight. Lipids are the reason a human can live without eating for several day, with the least water it would take to be alive. A lipid has more than 2 times the amount of energy than Carbs. Lipids have 6 categories: Triglycerides, Steroids, Phospholipids, Glycolipids, Lipoproteins, and waxes.

You May Also Find These Documents Helpful

  • Good Essays

    A) Web site name: Florida State College Jacksonville Web URL: http://web.fscj.edu/David.Byres/foodfiles.htm Read “Carbohydrates” 1) What does the body use carbohydrates for? One of the main jobs of carbohydrates is to provide fuel for the body to do its job. So if we want to run or walk somewhere or play sports or even work -- all of those activities use carbohydrates. It is our main energy source and helps the body maintain energy.…

    • 1891 Words
    • 8 Pages
    Good Essays
  • Good Essays

    Fats - Fats are a complex of fatty acid chains attached to a glycerol backbone. Fats are a type of lipid, and are used for energy, energy storage, structure, hormones, waterproofing, and insulation. Types of food would depend on the fats, saturated or unsaturated. Butter, oils, certain meats, and certain foods all contain a certain amount of lipid source.…

    • 702 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Wgu Biochemistry Task 1

    • 681 Words
    • 3 Pages

    Biochemistry Western Governors University A: Fats are made up fatty acids and a glycerol. They are stored in cells known as adipocytes throughout the body. When the body needs energy the stored fats are broken down through the process of metabolism and beta oxidation (Livestrong.com, n.d.). For example, triacylglyceride or triglyceride are broken down into their separate parts, fatty acid chains and a glycerol. The body will always metabolize the glycerol first because it is easier to break down for energy but it does not produce the same long lasting energy effects that the fatty acid chains create. The fatty acid chains are broken down into 2 carbon pieces each, which then form acetyl CoA. Acetyl CoA can then enter…

    • 681 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Introduction: Identifying macromolecules in the foods we eat is essential in comprising a healthy well-rounded diet ensuring our nutritional needs for cellular processes in the human body. The largest biological molecules are known as carbohydrates, lipids, and proteins. Carbohydrates are compounds of monosaccharides, disaccharides, and polysaccharides known as sugars and starches. Lipids, known as fats, are storage molecules in animals and plants. Proteins bind to other molecules performing key roles in DNA and RNA functions.…

    • 2217 Words
    • 9 Pages
    Powerful Essays
  • Satisfactory Essays

    Chemistry Life Worksheet

    • 307 Words
    • 2 Pages

    When looking at these nutrients they each have their own individual function. Carbohydrates are what the organism uses to convert to energy in order to function and keeps all organs operating.…

    • 307 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    They release more energy per unit mass than carbohydrates as they are a concentrated source of energy and provide fuel for aerobic respiration, therefore humans can take part in high energy sports (football) and animals are able to hunt, so lipids act as energy storage. His can also be good because it can provide insulation. Increased body fat levels in winter reduce heat losses to the environment; this is good for wild animals. Also lipids are a source of metabolic water. During respiration stored lipids are metabolised for energy, producing water and carbon dioxide, so it acts as a buoyancy for aquatic animals. Phospholipids which are a class of lipids form the structural framework of cellular membranes. Also lipids can help animals and plants by waxes and oil secreted on to surfaces provide waterproofing in plants and animals. You would test for a presence of a lipid by The two main ways to test for lipids in a sample substance is through the Sudan Red test and the Grease Spot test. Sudan Red is a dye that is lipid soluble. Therefore, when Sudan Red is added to a sample that contains lipids, the dye will colour the lipids red. The Grease Spot test can also be used identify the presence of lipids in a sample. Lipids make unglazed paper, such as the outside of a paper bag, translucent. Phospholipids have a very similar structure to triglycerides. However, in phospholipids, an additional functional group containing a phosphate group replaces one of the fatty acids. They are the main component of the cell membranes of every cell in…

    • 419 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Food Macromolecules

    • 555 Words
    • 3 Pages

    Lipids are also present in the packaged food. Lipids are a group of molecules that consist of fats, phospholipids, and cholesterol. This packaged food…

    • 555 Words
    • 3 Pages
    Good Essays
  • Good Essays

    A molecule is a group of atoms bonded together that represent the smallest unit of a chemical compound that can take part in a chemical reaction. (http://www.dictionary.com) In kitchen chemistry today, there are many types of food molecules such as minerals, vitamins, fiber, and water. But there are four molecules that people refer to as food, also known as the four basic food molecules, which can be used to produce energy which are carbohydrates, lipids, proteins, and alcohol which is not considered a basic nutritional component of food.…

    • 989 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Structure and function of macromolecules within a living organism ‘Some biological molecules in organisms are small and simple containing only one or a few functional groups, others are large, complex assemblies called macromolecules’ [1].…

    • 1148 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Carbohydrates: You need carbohydrates in order to maintain a healthy diet. They provide the body with energy and fuel in order for muscles to function. Carbohydrates are also and important factor to help the brain function. Carbohydrates are found in food such as breads, beans, cookies, drinks, milk, potatoes, popcorn spaghetti, etc. Carbohydrates are made up of sugars. The building block of a carbohydrate is a monosaccharide. The carbohydrates that I took in a couple weeks ago were fruits, vegetables, and grains. Although some carbohydrates are better for you than others, the unhealthier ones contribute to weight gain, diabetes, or heart diseases.…

    • 366 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Four Big Macromolecules

    • 460 Words
    • 2 Pages

    A Macromolecule is a molecule with a very large number of atoms .The word macromolecule is usually used for describing polymers. Molecules that are made up of smaller molecules are called monomers, there are also Organic Molecules composed of carbon atoms .The functions of the Four big Macromolecules: First, Carbohydrates, carbohydrates is the function of being used for energy production during cellular respiration. Second , Lipids, lipids are used for four things; insulation and long-term energy storage, being a primary component of cell membranes, hormonal functioning, and help control the fluidity of cell membranes, Also lipids or fats are composed of fatty acids . Third, Nucleic Acid, the functions of nucleic acid is storing genetic material, transferring genetic information called DNA and RNA to ribosomes for protein synthesis, that carries Amino acids into place and Polypeptide keeps the chain of amino acids together ,also DNA is composed of nucleotides ,and holds ribosomal subunits together, Deoxyribose replaces hydroxyl in groups . Four, Protein, The functions of proteins are structural support in things such as hair and nails, protection against germs, and bodily movements. Carbohydrates are…

    • 460 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Catabolism Research Paper

    • 391 Words
    • 2 Pages

    What are lipids? Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and function of living cells. Examples of lipids include fats, oils, waxes, certain vitamins, hormones and most of the non-protein membrane of cells (Mandal, 2012).…

    • 391 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Organic molecules are the molecules of life that include Carbon and Hydrogen. Organic molecules consist of four important classes which are lipids, carbohydrates, proteins and nucleic acids. The most important organic molecule is Carbon. Carbon can form with up to 4 different atoms to form chains, rings and branches. Organic molecules also contain monomers. Monomers are the “building blocks” of macromolecules. Macromolecules are made up by chains of monomers, these are called polymers.…

    • 475 Words
    • 2 Pages
    Good Essays
  • Good Essays

    2. A. The four types of organics are lipids, proteins, nucleic acids, and carbohydrates. This is because lipids help the body function by storing energy and nutrients, structural components of the cell membrane. Proteins help structure and function throughout the body, and the nucleic acids is the gene that carries genetic information and forms structure within the cells.…

    • 1931 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Weight Management

    • 839 Words
    • 4 Pages

    There are two types of fats, subcutaneous fat, visceral fat. Subcutaneous fats are called lipids which affect your nerves, brain lungs, heart and liver. Visceral fats are fats that exist in within your body's tissues. These are the fats that people are referring to when they are trying to lose weight. It is important to balance your body's energy with the amount of calories taken in verse the amount of calories that you burn by your physical activities.…

    • 839 Words
    • 4 Pages
    Good Essays