Top-Rated Free Essay
Preview

The Food Wars by Walden Bello

Better Essays
1238 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
The Food Wars by Walden Bello
The Food Wars by Walden Bello Food insecurity is linked to various issues such as poverty, low income, poor infrastructure, inequitable access to land, water, credit and markets. Food security is also threatened due to natural disasters such as floods, droughts and further exacerbated by internal conflicts which can dislocate rural and farming communities. These issues and challenges are the normal and repetitive debates among the global community of practice regarding food security while the needs and necessities of the peasant farmers, who are responsible for the majority of food production around the globe, are not addressed. In The Food Wars, Walden Bello presents the important and burning issues of the North-South power gap and hierarchy regarding food security. Bello depicts and argues the role of the Bretton Woods institutions influencing agricultural policies in developing countries, organizations such as the WTO designing rules and regulations that exclude developing nations and their smallholder farmers, while donor organizations such as USAID heavily persuade developing nations to adopt unfriendly domestic policies. Most importantly, Bello closes the gap between the policies made by multilateral institutions, developing government ministries and their implication on the peasant farmer. The structural adjustment had massive implication and consequences in Mexico and the Philippines. According to Bello, the structural adjustment tore apart the traditional corn farmers of Mexico and turned a nation that was once the original place of corn domestication to a major corn importer. Furthermore, the creation of the North American Free Trade Agreement (NAFTA) in an attempt to create liberalization of agricultural trade further displaced smallholder farmers. Policies imposed by the North have diverted the traditional farming practices of the peasant farmer that has existed for decades to commercial agricultural practices in an attempt to increase agricultural efficiency and strengthen food security. Following the structural adjustment and NAFTA Mexico experienced severe food insecurity while the young labor force from rural farms stated migrating to the US. Bello also discusses the Philippines experience regarding the rice shortage. The Philippines once a major rice exporter nation owing to the government technical services geared towards peasant farmers became a major food importer due to the effects of structural adjustments. Philippines entry to the WTO increased the country’s payment to its debts, extracting funds from various government services including towards peasant farmers while the nation’s food insecurity increased. Bello states: “Today, the status of the Philippines as a permanent importer of rice and, more generally, a net food importer is implicitly accepted by a government that does not view the countryside as an essential element in the nation’s economic development…”(Bello, 67). Bello also discusses the impact of the structural adjustment in the African agriculture. In what Bello labeled “Destroying African Agriculture”, he discusses the transformation of the African continent as a major exporter of food to a major importer. The aim of the structure adjustment in Africa was to loosen governments’ involvement in rural agriculture such as subsidized fertilizers. The ultimate goal was to attract the private sector into the agriculture economy so that ultimately agriculture productivity increases through industrialized mode of agriculture instead of the peasant agriculture. However, according to Bello, the private sector failed to step in to fill in the gaps. In the case of Malawi, the extreme influence over the government to adopt structural adjustment led the extreme food insecurity of the country and eventually led to famine. Prior to giving into the World Bank’s and IMF’s pressure to adopt to these adjustments, Malawi had a fertilizer subsidy program that provided peasants farmers with affordable fertilizers. After surrendering to the structural adjustment, the government of Malawi withdrew its support to peasant farmers with the hope of the private sector stepping in. However, food production declined tremendously while the nation turned to aid. Malawi finally refused to abide by these adjustments and continued to provide subsidized fertilizer which was followed by three years of crop surplus. Furthermore, Bello emphasizes the contradicting approaches between the WTO and the structural adjustment of the Bretton Wood Institutions. While the World Bank and the IMF were forcing governments to abandon the various subsidies they have set up in place for the peasant farmer, the WTO failed to eliminate subsidies by the US and European governments. Bello states: “Subsidies now account for 40 percent of the value of agricultural production in the European Union and 25 percent in the United States” (Bello, 76-77). Smallholder farmers were in no position to compete in such unfair market environment and thus the rise in food insecurity around the globe. Agrofuels were once considered the remedy to the massive consumption of fossil fuels and the green alternative. However, as Bello mentions and debates: “…that US and EU agrofuels policies were responsible for three quarters of the 140 percent increase in food prices between 2002 and February 2008” (Bello, 123). Agrofuels become an opportunity of major profit making for multiple multinational corporations. Government officials and development workers indorsed this magical solution with the hope of aiding their beneficiaries. However, the serious demand of agrofuel consumption and production led to extensive environmental damage, pollution and threats to biodiversity. Furthermore, the production of agrofuels failed to be sustainable for it exploits more energy than it produces. However, corporate agriculture and various privileged politicians are the primary beneficiaries to agrofuels and the main drivers to projects and policies that are favorable to it.
According to Shepard Daniel and Anuradha Mittal’s article “The Great Land Grab: Rush for World’s Farmland Threatens Food security of the Poor,” the demand for land has driven investors from around the globe to the current land grab: “Attracted by this big demand and market, investors- mainly from the private sector and OECD member countries- are targeting vast tracts of land to produce crops for agrofuels in developing countries,…” (Daniel and Mittal, 4). The land grab in various developing nations is not only coming from the usual “Northern” countries but rather from emerging economies of China, India, Saudi Arabia and UAE. Furthermore, pressured by the international institutions and foreign investors, developing countries governments fail to make the appropriate decisions that favors smallholder farmers. More and more evidence is indicating that there is not much room for smallholder farmers in this global rush to massive land grabs. Peasant farmers are being forced out of their lands, forced to work on industrialized agriculture while losing their family/ traditional values. The global land grab is not only eliminating traditional farming heritages but is also creating a severe food shortage and insecurity in the most vulnerable areas of the world.
Walden Bello presents a holistic argument regarding international food insecurity as influenced by various global players of the North. It offers an extensive analysis of the power hierarchy that exists between the North- South divide and its contribution to the various failed endeavors and attempts to achieving global food security. Bello also emphasizes on food sovereignty as the right of each nation and its citizens to sustain and advance its own capacity to produce basic food, while respecting environmental, productive and cultural diversity. Most importantly, the book emphasizes on the importance of the participation of peasant farmers in decision and policy making being key to achieving food security and healthy economic growth as a whole.

Bibliography
Bello, W. The food wars. Brooklyn, NY: Verso Books, 2010.
Daniel, Shepard, and Anuradha Mittal. "The Great Land Grab." Rush for World 's Farmland Threatens Food Security for the Poor. (2009).

Bibliography: Bello, W. The food wars. Brooklyn, NY: Verso Books, 2010. Daniel, Shepard, and Anuradha Mittal. "The Great Land Grab." Rush for World 's Farmland Threatens Food Security for the Poor. (2009).

You May Also Find These Documents Helpful

  • Powerful Essays

    Manning, R. (1951). Food’s Frontier: The next green revolution. Los Angeles, California: University of California Press.…

    • 2681 Words
    • 11 Pages
    Powerful Essays
  • Satisfactory Essays

    Agribusiness is the industrialization and globalization of the farming industry, more often than not it also involves the mechanization of the labor in order to streamline it. At a glance agribusiness may be seen and even portrayed as the solution to the global food issues, but that is far from the truth as we have seen in the documentary film Hungry for Profit agribusiness’ main purpose is profit as in the end agribusiness is in fact a business. With this in mid it should not come as a surprise that agribusiness, despite all the propaganda, isn’t a solution to the world food issues, in fact one can argue it is a cause for some as they choose to sell their product to foreign markets instead of locals ones in order to make more money. One example of this is seen in the Philippians were Del Monte began to set up operations, but in doing so also began to drive out local farmers and take over their land. Unlike some other instances that we saw in their…

    • 773 Words
    • 4 Pages
    Satisfactory Essays
  • Better Essays

    In Eric Schlosser’s “Fast Food Nation” he talks about the truth behind fast food. We never really wonder, when we eat fast food, where it came from, or what we are really eating, or how it came to be sitting in front of us. Well Schlosser uses his undeniable phraseology, his overall facts on the history of fast food, and his brutal honesty to describe and challenge our fast food nation, as we know it. In his book Schlosser argues that the fast food industry utilizes its political influence to avoid its main problems with health issues and its terrible working conditions, all the while greatly increasing profits and its expansion.…

    • 744 Words
    • 3 Pages
    Better Essays
  • Good Essays

    Neoliberalism In Mexico

    • 1032 Words
    • 5 Pages

    In an effort to expand trade and create economic growth, the United States, Mexico, and Canada entered into the North American Free Trade Agreement (NAFTA) in 1994, creating the largest free trade zone and setting the stage for massive economic growth in all three countries (NAFTAnow). NAFTA, however, is the poster-child of an even bigger cultural and economic trend called neoliberalism, an idea which promotes the breaking down of trade barriers, privatization of the economy and a cultural shift of focus towards the upper class. Neoliberalism transformed Mexico in the late 20th century, influencing nearly every realm of society, from a complete economic transformation to a shift in Mexican cinematography. Neoliberal policies and ideas have…

    • 1032 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Under NAFTA, subsidized crops from the US were cheaper to import, which put many local farmers out of business. From 1991-2007, 4.9 million Mexican farmers were displaced. The economic failures of NAFTA ultimately decreased the quality of life for Mexican…

    • 661 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Peter Singer and Jim Mason have written a book entitled The Ethics of What We Eat. Pages 241-248 of this book discuss the idea of whether factory farming is ethical or not. For this short reflection paper I will discuss the ideas that they brought up about the ethics of factory farming, while at the same time bringing in my views of factoring farming and the ethics behind animal treatment.…

    • 610 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In Sub-Saharan Africa, for example, the arid and desert like climates lead to extreme food insecurity. “Sub-Saharan Africa has the largest concentration of food insecurity of any region” (Food Security). Other regions of Africa also suffer. The African food development bank points out that the “Ecological constraints on food production in North Africa, however, are severe, with shortages of both arable land and water” (North Africa). While there are some differences, North Africa has food insecurity that stem from its heavy reliance on food imports which is why it has the largest food deficit in the world (North…

    • 732 Words
    • 3 Pages
    Good Essays
  • Good Essays

    After the visit to "Wayne Bradley's" farm, Peter Singer and Jim Mason share some very important information on the experience with farming. Singer and Mason together examine negative impacts that individual Americans food choices have upon farmers, they believe should be the basis of dietary basics. The negative effects of much agriculture on animals, human health, and our environment as they have little faith that the American government will actually take the initiative to force the food industry to change without a lot of pressure, with this being said consumers, such as Mr. Bradley, force for reformed market behavior through demand for the food product, animals. Singer and Mason spend considerable time at Mr. Bradley farm to expose the problems in poor practice in farming animals.…

    • 1030 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Collier argues that burgeoning food prices worldwide are caused by the inability of food supply to keep up with the increase in food demand, mainly due to the increased prosperity in Asia. Although its governments possess the potential to bring food prices down, they lack the political willpower to overcome protectionist measures, and popular notions in place. Collier then proposes three supply-side solutions - promoting commercial agriculture over peasant agriculture, lifting the GM-crop ban, and America's lift on both biofuel subsidies and on restricted Brazilian ethanol imports. Collier argues that financially constrained city-dwellers, not self-sustaining farmers, are the real losers.…

    • 596 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Natural Ethics is a theory that is not easily defined because it does not have any delegated principles. Although, this theory does not have any set principles the main concept is to essentially tell us how to live. The author of The Ethics of What We Eat, Pete Singer, takes a utilitarian approach to three major ethical issues: using animals for food, the environmental impact of our food, and the impact on global poverty. We were tasked with creating principles for the Natural Ethics theory which will be applied to an example from Singers, The Ethics of What We Eat.…

    • 833 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Although it cannot be said that the signing of the North American Free Trade Agreement had an overall negative impact for Mexico, this documentary paid more attention to rural regions of Mexico where infrastructures were less developed. Therefore, these regions benefited least from NAFTA as they were heavily dependent upon agriculture farming. Free trade had brought these rural farmers to its knees since cheaper good were being imported from the United States. This crippled the local farmers as it was no longer productive to plant crops and at the same time compete with cheaper imported goods. This forced them to look for jobs and support their living elsewhere. In addition to this, the corruption within the Mexican government worsened the problem whereby subsidies were given to favored individuals. Hence only a select few benefited from these government programs and the majority of local Mexican farmers saw no good in staying in a place where there was so little an opportunity. It was in their best interest to migrate elsewhere. So where would these workers turn to other than one of the most developed…

    • 957 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Social Wicked Problem

    • 753 Words
    • 4 Pages

    The report highlights how the disaster could have been prevented through early warning systems, and a quicker response time. Archie Law brings to light two major issues contributing to the famine; one being the removal of major funding in the agricultural field; governments ignoring this need for more agriculture are simply setting up for future disaster. The second major issue is the use of land; Saudi Arabians emptied their aquifers growing wheat and can longer feed themselves. They are now purchasing land in developing countries to grow their own food supply (Law, 2011). This power play of rich nations adds the issue of politics into the food system, with those with the most money always coming out on top (Maxwell, 2012). Aid is not enough to fix this issue; more must be done to help the people to help themselves (Zakaria,…

    • 753 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Food Sustainability

    • 1581 Words
    • 7 Pages

    Food Sustainability has grown to be an important issue, affecting all parts of the world. In this essay I will be discussing the meaning of food sustainability, how nations become unsustainable, and a few proposed solutions as stated by credible philosophers and authors. I will be examining different effects of food insecurity throughout different countries as well as right here in the United States. These examinations will hopefully conclude an overlying cause for food insecurity, which can then lead to a solution. By researching multiple approaches already existing, I can better determine what has worked verses what not.…

    • 1581 Words
    • 7 Pages
    Better Essays
  • Powerful Essays

    Food Aid In Haiti

    • 1342 Words
    • 6 Pages

    Between 1980 and the late 1990’s Haiti went from being self-sufficient in the production of rice, to Haitian farmers no longer being able to feed themselves or the population. Haiti has shifted into a position of concerning food insecurity. Presently food insecurity continues to be a persistent issue in Haiti. The country currently ranks third from the bottom on the Global Hunger Index.. This disastrous shift can be partially considered result of US foreign policy and food aid. The very program that claims to be serving the purpose of alleviating hunger actually worsened the situation. Due to the structure of US Food aid, its presence in Haiti was able to benefit US farmers and corporations at the cost of Haiti’s farmers and food…

    • 1342 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Times have changed immensely in the food industry, specifically farming, in the past one hundred years. Major companies are taking over the farm industry while others are even “taking over” the legislative government by receiving many influential government jobs. The documentary Food Inc. sheds light to the public about how monopolies in the food industry are becoming more common and the impacts they are having. Monopolies in the food industry have a negative impact on society.…

    • 863 Words
    • 4 Pages
    Good Essays