The Effects of Environmental Factors on the Absorbance of Escherichia Coli

Topics: Bacterial growth, Bacteria, Escherichia coli Pages: 5 (1689 words) Published: November 25, 2005
In this experiment, the gram negative bacterium Escherichia coli is being subjected to various environmental factors that affect the rate of growth. These factors scrutinized were the different types of nutrients, the intensity of aeration, or the temperature at which it was stored. The purpose of this lab is to determine which factor affects the Escherichia coli the greatest. It is known that these abiotic factors affect the rate of growth the greatest if they remain at the correct conditions for living. Escherichia coli and other bacteria will go through four phases; a lag phase, log phase, stationary phase, and a death phase. In the lag phase, the bacteria reproduce fairly slowly, as they are preparing for the rapid division (Doyle). In this lag phase the bacteria is making fats and proteins which will jump-start the log phase (Doyle). The next phase in the bacteria's life cycle is the log (logarithmic or exponential) phase. At this point, the bacteria begin replicating swiftly. Once the culture reaches high densities, their living space and nutrients begin to deplete, and the toxicity levels begin to increase (Doyle). Due to this rapid growth, the next step is the stationary phase. In this phase, about fifty percent of the new bacteria population will undergo autolysis and become inactive or die, and the other fifty percent will remain and continue replication (binary fission) (Doyle). The last stage of a bacteria's life cycle is the death stage. In the death stage, there are not enough nutrients for the entire culture to survive. This causes the death rate of Escherichia coli to increase, and the division of the living cells will slow down. In other words, the birth rate will be lower than the death rate, and this will be displayed in the graph at the leveling off, or downward slope. From this growth curve that a bacterium produces, the Mean Generation Time (MGT) can be calculated. Because Escherichia coli is a known bacterial organism that thrives in the human body inside the intestines, I hypothesize that the growth rate will be the fastest at 37°C because that is the average internal body temperature. I also hypothesize that the Mean Generation Time will be the lowest without aeration because there is a low amount of Oxygen inside the body. As well, I hypothesize that the MSGTYE will have the most rapid MGT out of the nutrients because that is the most common nutrient found in the true environment of the Escherichia coli. Methods

After getting a brief introduction and informal "heads-up", the class was divided into three groups. One group was to observe the effects of aeration on the growth of Escherichia coli; one was to observe the effects of temperature, and another to observe the effects of nutrients. Each group followed the procedures that were laid out for them by our instructor Jason and also the manual. My group was in charge of measuring the effects that the nutrients had on growth rate of Escherichia coli. We began the lab by getting a test tube rack with 6 tubes in it. Three of them were for the three types of media that we added to the medium (Escherichia coli). The other three test tubes contained blank medium, which were used to zero the spectrophotometer. Each different nutrient had its own blank flask because they were at slightly different levels. The next thing we did was put a tube of uninnoculated medium (used as a blank) to set the spectrophotometer at zero before any of the cultures were read. Then we measured the absorbency of MSG, by sticking it into the spectrophotometer at 600nm and recorded it. For the next media, we used a different blank test tube to zero the spectrophotometer, and again used a cultured test tube and took the absorbency reading at 600nm. We did this for the nutrient MSGTYE, with a different blank test tube. It was very important that we remembered to use the corresponding blank test tube for each type of media. After taking our...

Cited: Michael P. Doyle, "Food-borne disease", in AccessScience@McGraw-Hill,, DOI 10.1036/1097-8542.YB000610, last modified: December 13, 2000.
M. R. J. Salton, et al., "Bacterial physiology and metabolism", in AccessScience@McGraw-Hill,, DOI 10.1036/1097-8542.069000, last modified: June 10, 2004.
Robert E. Hungate, et al., "Bacteria", in AccessScience@McGraw-Hill,, DOI 10.1036/1097-8542.068100, last modified: January 18, 2001.
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