Nestlé refers to poor dairy consumers as "sub-groups" and has a whole set of "popularly positioned products" designed for them. Now the Swedish corporationTetra Pak has started calling itgoing "Deeper in the Pyramid".
TetraPak dominates the global market for pasteurised milk packaging and has long encouraged the consumption of packaged and processed milk by sponsoring school milk programmes. The company says that its packaged milk is safer than the "loose milk" (i.e. fresh milk) provided by small farmers and local markets, which currently supplies over 80% of the dairy consumed in the South.
Low-income consumers represent one of the biggest growth opportunities for the dairy industry. The key to tomorrows success is reaching these consumers today, says Tetra Pak president and CEO Dennis Jönsson.
But TetraPak ackowledges that tapping into this market is not without challenges. How to make products that are "affordable, available and attractive to consumers on limited incomes ... without adding unsustainable costs"? Its solution, cut back on quality: "By using alternatives to whole milk such as whey or lactic acid it is also possible to produce nutritious and healthy dairy products at lower cost."Another way around providing real milk to poor consumers, routinely used by global dairy corporations, is to reconstitute imported, powdered no-fat milk with cheap vegetable oils.
TetraPak's other tactic is to lobby governments to implement regulations making it impossible for local markets to continue providing consumers with fresh, raw milk that people pasteurise at home. Through these markets hundreds of millions of people around the world earn dignified livelihoods, and hundreds of millions of poor families receive a highly nutirtious and safe source of food. The safety is guaranteed by home pasteurisation, which is common to most dairy markets in the South.
Part of TetraPak's plans for going deeper in the pyramid, also involve a move to bigger farms....
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