THE COMPARATIVE STUDY OF THE EFFECT OF ROTTEN FRUITS AND ROTTEN VEGETABLES TO THE GROWTH OF TOMATO PLANT
THE COMPARATIVE STUDY OF THE EFFECT OF ROTTEN FRUITS AND ROTTEN VEGETABLES TO THE GROWTH OF TOMATO PLANT
MESIAS, JEREMY SAMUEL
SANTOS, FLORENCIO JUSTIN
ABELLO, KYLE
LIYAG, HANNAH
TRIBIANA, PETER
MICU, KELCY
Science II
Investigative Project
Submitted to:
Dr. Claribelle J. Bautista, Ph.D.
Golden Faith Academy
Montevista Heights Subdivision
Taytay, Rizal
TABLE OF CONTENTS
CHAPTER 1 :INTRODUCTION………………………………………………………………..1 Background of the study…………………………………………………….…..1 Statement of the problem……………………………………………………..…1 Hypothesis…………………………………………………………………...……1
CHAPTER 2: REVIEW OF RELATED LITERATURE……………………..........................2
CHAPTER 3: METHODOLOGY……………………………………………….………………4 Materials……………………………………………………………………………4 Procedure…………………………………………………………………………4 Variables…………………………………………………………………………...4
CHAPTER4:PRESENTATION AND ANALYSIS OF DATA AND RESULTS……………5 Flow chart…………………………………………………………………………6
CHAPTER 5 : SUMMARY,CONCLUSION & RECOMMENDATION…………………...…7 Summary…………………………………………………………………………..7 Conclusion……………………………………………………………………...…7 Recommendations……………………………………………………………….7 Bibliography……………………………………………………………………….7
Chapter 1
Introduction
Background of the study Rotten fruits and rotten vegetables can be good compost rather than taking commercial fertilizer.
Statement of the Problem
1. What is the effect of the rotten fruits and rotten vegetables to the growth of tomato plant in terms of :
1.1 Height
1.2 Number of leaves
Hypothesis Using rotten fruits and rotten vegetables will not make a difference in the growth of tomato plants
Significance of the study The significance of the study is to save money, to help the environment, show others how to use alternative
MESIAS, JEREMY SAMUEL
SANTOS, FLORENCIO JUSTIN
ABELLO, KYLE
LIYAG, HANNAH
TRIBIANA, PETER
MICU, KELCY
Science II
Investigative Project
Submitted to:
Dr. Claribelle J. Bautista, Ph.D.
Golden Faith Academy
Montevista Heights Subdivision
Taytay, Rizal
TABLE OF CONTENTS
CHAPTER 1 :INTRODUCTION………………………………………………………………..1 Background of the study…………………………………………………….…..1 Statement of the problem……………………………………………………..…1 Hypothesis…………………………………………………………………...……1
CHAPTER 2: REVIEW OF RELATED LITERATURE……………………..........................2
CHAPTER 3: METHODOLOGY……………………………………………….………………4 Materials……………………………………………………………………………4 Procedure…………………………………………………………………………4 Variables…………………………………………………………………………...4
CHAPTER4:PRESENTATION AND ANALYSIS OF DATA AND RESULTS……………5 Flow chart…………………………………………………………………………6
CHAPTER 5 : SUMMARY,CONCLUSION & RECOMMENDATION…………………...…7 Summary…………………………………………………………………………..7 Conclusion……………………………………………………………………...…7 Recommendations……………………………………………………………….7 Bibliography……………………………………………………………………….7
Chapter 1
Introduction
Background of the study Rotten fruits and rotten vegetables can be good compost rather than taking commercial fertilizer.
Statement of the Problem
1. What is the effect of the rotten fruits and rotten vegetables to the growth of tomato plant in terms of :
1.1 Height
1.2 Number of leaves
Hypothesis Using rotten fruits and rotten vegetables will not make a difference in the growth of tomato plants
Significance of the study The significance of the study is to save money, to help the environment, show others how to use alternative