The American Way Of Eating Analysis

The American Way of Eating by Tracie McMillan exposes the true reality of our country’s food industry. Tracie goes undercover in unskilled jobs as a farmhand picking garlic and other things, stocking shelves at a Walmart, and as a waitress at Apple-bee's. An important aspect of the industry that I have come to find extremely problematic is that while working at Apple-bee's, Tracie received no food safety training, which I have learned is important to get a job in most places. As a high school student, I took a culinary class and it was required for us to take a food handler course. This would allow you to take a test in order to receive a certificate that allows you to get a job in the food industry. Though I am not sure if the course and