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Technology and Management Plan

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Technology and Management Plan
Operation, Technology, and Management Plan
Sheryl Medford-Mark
Dr. Joaquin Angles
Strategic Management
August 18, 2015
Operations Plan
Key aspects of operations (possibilities include facilities, production process, equipment, labor force utilization). Freshi Inc. will have three productions facilities as a part of investment with a capacity to produce over 5, 000 bottles per hour. We will have a labor force of over 1050 men in these three facilities. Our production process will have a strict quality control and inspection procedure ensuring to meet the highest standards. We will be using pure water with sophisticated softening and filtering techniques to remove all impurities. Automated machinery will dispense a mixture in calculated quantities into fully sterilized bottles. After that another machine will apply labels and barcodes to the bottles after which they are inspected to meet all necessities and are further moved to machines to pack them in cartons from where they are dispatched.
Cost and Time Efficiencies: For guaranteeing operational achievement, two essential fixings should be thought seriously about, for example, cost and time. These two are accepted to be all that much accommodating in drawing constructive reaction from the individuals concerned. It is profoundly imperative that going for learning about the time and expense connected to the operations. By guaranteeing these two components, operational development would go on all the more viably and beneficial. Taken a toll adequacy is identified with sparing of cash. Time indicates performing the errand on anticipated way. Creation procedure ought to be sufficiently proper that the item achieves the business sector at a promptly premise. Stock and stock levels should be kept up at a far superior way.
Competitive Advantages: Freshi Inc. ought to complete such exercises that would help in keeping up the game changer. Along these lines, it can likewise be made expressed that the



References: Engineers, N. B. (2008). The complete Technology Book on Alcoholic and Non-Alcoholic Beverages (Fruit Juices, Whisky, Beer, Rum and wine). Asia Pacific Business Press Inc. Mishra, V. (20150. Pepsico’s technology trends and innovation strategies: A brief walkthrough. Retrieved from stellarix:http//www.stellarix.com/blog/pepsicos-technology-trends-and-innovation-strategies-a-brief-walkthrough/

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