TECHNICAL SPECIFICATIONS FOR ASSS COCOA
TECHNICAL SPECIFICATIONS FOR “ASSS” COCOA BEANS
Product :
ASSS Cocoa Beans
Ingredients :
100% Cacao tipo ASSS / 100% ASSS Cocoa Beans
Content : 69 kilos
Product Characteristics:
According to Ecuador Standard INEN 176
Parameter Unit ASSS g 130-135
Pasty: % 15
Violet: % 9
Slight fermentation: % 10
Good Fermentation: % 65
Total Fermentation: % 75
Impurities: % 0
Mold: % 1
Humidity: % 7
Biological & Chemical : N/A
Storage conditions :
Store in a dry and ventilated area (at no more than 80% RH). The storage warehouse should be perfectly clean, internally and externally disinfested, and protected from attack by rodents and any type of plagues.
Production Lot Identification:
EBC – B – #1 – #2 – #3
Where :
EBC = Ecobiocrucis S.A.
B = Beans
#1 = Bean Type (ASN, ASE, ASS, ASSS, CCN51)
#2 = Production sequential number
#3 = production year
Packing: Yute or cabuya bags
Risks: No additives added.
Manipulation instructions and predicted use:
Product for the manufacturing of cocoa liquor. Product should be used before the expiration date, in compliance with all hygienic handling procedures.
Distribution Means:
Distributed in perfectly cleaned containers, inside covered with Kraft paper, with no structural damages, free of odors or any hazards that could affect product safety.
Process Description Document:
“Coca Bean Incomes and
Production or Exportation” (PRO PBC 01)
Product :
ASSS Cocoa Beans
Ingredients :
100% Cacao tipo ASSS / 100% ASSS Cocoa Beans
Content : 69 kilos
Product Characteristics:
According to Ecuador Standard INEN 176
Parameter Unit ASSS g 130-135
Pasty: % 15
Violet: % 9
Slight fermentation: % 10
Good Fermentation: % 65
Total Fermentation: % 75
Impurities: % 0
Mold: % 1
Humidity: % 7
Biological & Chemical : N/A
Storage conditions :
Store in a dry and ventilated area (at no more than 80% RH). The storage warehouse should be perfectly clean, internally and externally disinfested, and protected from attack by rodents and any type of plagues.
Production Lot Identification:
EBC – B – #1 – #2 – #3
Where :
EBC = Ecobiocrucis S.A.
B = Beans
#1 = Bean Type (ASN, ASE, ASS, ASSS, CCN51)
#2 = Production sequential number
#3 = production year
Packing: Yute or cabuya bags
Risks: No additives added.
Manipulation instructions and predicted use:
Product for the manufacturing of cocoa liquor. Product should be used before the expiration date, in compliance with all hygienic handling procedures.
Distribution Means:
Distributed in perfectly cleaned containers, inside covered with Kraft paper, with no structural damages, free of odors or any hazards that could affect product safety.
Process Description Document:
“Coca Bean Incomes and
Production or Exportation” (PRO PBC 01)