Chinese Tea Essay
Tea is the most widely consumed beverage in the world. It is widely believed that the Chinese were the first to drink tea since as early as 4,000 years ago and the Europeans 3,700 years ago. Unlike another Tea is a drink that can have many types and variations like color, taste, and even aroma. People all across the globe and history have been drinking and continue to drink today. There are 8 main types of tea that are most commonly used today: White, Green, Oolong, Black, and Scented tea. White tea is a China-native tea that is apparently the most pure and unprocessed of all the teas. Unlike other teas, White tea is a lighter shade due to light oxidation and possesses a distinct earthy smell. Green tea is one of the most well-known teas beyond Chinese culture and is very popular in the western culture today and Asia of course! Like other teas, Green Tea also possesses caffeine that can just be as good as that cup of Joe in the Morning, making it a healthy and ideal alternative. Both Oolong and scented tea are not as heavily oxidized and therefore not as dark as black tea. Oolong tea is more exposed to a stronger sun and therefore is subject to dry and curling leaves. The fragrance of Oolong and the taste varies on the materials used to make it. Scented tea is very diverse in its ingredients as well because many different kinds are made by different flowers each and have unique tastes. Black tea is perhaps the most eye appealing because of its very-oxidized dark appearance that almost seems like some sort of soup. Unlike all the other teas, Black tea can go a couple weeks or two before becoming expired. Although its name is black, black tea is actually a dark red that resembles a fermented rice drink paste. Many people are turning to tea to benefit themselves health wise and also because tea can taste great without added sugar and packets. Tea has taken a special place in the cultures of many countries like China, Japan, Korea,...
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