Tapsi Ni Momsi

Topics: Philippine cuisine, Philippines, Cooking Pages: 2 (304 words) Published: August 13, 2011
We are a small fast food/ short order restaurant operating 24 hour a day. We offer traditional Filipino all day-breakfast food such as Tapsilog, Toeilog, Ribsilog, Bangsilog, Sizzling Sisig, Pares and many more. We are committed to offer clean, quality and affordable food to our market. Tapsi Ni Momsi is a family business capitalized by 4 individuals: Ramon Palomares, Jr.; Ailccn Digman-Palomares; Capt. Jun Digma and Josepha Digma. Ramon Palomares, Jr. is a graduate of B5 Hotel and Restaurant Administration in the University of the Philippines. His first business venture, back in 1995, was a bakeshop, specializing in common Filipino breads and pastries. Aileen Palomares is a graduate of BS Home Economics in the University of the Philippines. Further studies include a Diploma in International Culinary Arts and Professional Kitchen Management from the Academy of International Culinary Arts. Josefina Digma is an enterprising housewife who is very adept in Filipino cuisine. Most of Tapsi Ni Momsi’s working recipes originated from her, thus the business name, a fitting tribute to her. During Tapsi Ni Monsi’s humble beginnings, its personnel consists of 2 commissary cooks (Jun and Josie Digma), a helper, 2 cashiers (Ramon and Aileen Palomares), 2 outlet cooks, 2 waitress and 2 dishwashers. At present, Tapsi Ni Momsi has 50 employees distributed among the four branches and its main commissary. Franchise Information

Franchise Fee: P190,000
Franchise Inclusions:
* Use of trade name and proprietary marks
* Site approval
* Training for the Franchisee, Staff
* Procurement program
* Marketing assistance
* Opening assistance
* Operations manual
* Research and development
Franchise term: 5 years
Total capital requirements: P790,000
Space requirement: 25 sq.m. minimum
Tapsi ni Momsi
11 A. Bonifactio Ave.
Brgy. San Andres, Cainta, Rizal
Tel. (02) 248-1685, 211-1462/1463...
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