Superbowl Summer Case Study
As an owner of a restaurant, I am a part of a team every day. If I had to choose a project, it would be our SuperBowl Sunday. This is our greatest challenge every year because we have an enormous amount of huge orders to fill. Each member of my team has his or her own duties. It is my job to make sure that each member of my team is equipped with everything needed to perform their task effectively and efficiently.
The plan was to sell only wings and fries. We purchased 150 cases of wings and once they were all gone that was it. We started taking orders a week prior, allowing for slots to be pre-paid and filled in 15-minute increments. We posted signs which stated that our customers could receive a discount only if the orders were paid
The plan was to sell only wings and fries. We purchased 150 cases of wings and once they were all gone that was it. We started taking orders a week prior, allowing for slots to be pre-paid and filled in 15-minute increments. We posted signs which stated that our customers could receive a discount only if the orders were paid