Preview

Summary Of Food Inc By Robert Kenner

Better Essays
Open Document
Open Document
726 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Summary Of Food Inc By Robert Kenner
While viewing Robert Kenner’s film in “Food Inc.” the filmmaker uncovers the truth on America’s nation food industry, exposing the highly industrialised soft-underbelly of animal production that has been swept under the carpet from the American consumers with the consent of America’s Government Regulatory Agencies, the United States Department of Agriculture (USDA) and Food and Drug Administration (FDA). In this regard, the environment, the livelihood of American farmers, the consumers’ health and the safety of the workers are at risk due to the impact of continuing controlled of the nation’s food supply by numerous corporations that often put profit ahead of anything else that can be affected by their own selfish decision making. The film …show more content…
On the other hand, a family who can only afford to buy fast food due to low income received by parents makes me to feel disheartened. Fast food is very risky for consumption because there are some dangerous elements being emerged from it while watching the film.The film made me to think and realise on how we as consumers/buyers are been blindfolded by these multinational food companies, the way animals are slaughtered and the thought of consuming contaminated food with high levels of bacteria such as E-coli. I feel sickened at how meat are been cut up and packed in a way that it looks so beautiful and alluring, making us consumers to fall in love with the meat package. What we don’t realise is the presence of faecal matter from this slaughtered animals with high levels of bacteria which is very toxic and can cause more damage in my well-being.To be honest, I really feel for my health and I just want to puke while watching this

You May Also Find These Documents Helpful

  • Good Essays

    order to survive and maintain a healthy lifestyle, everyone needs Food. How much do we actually know about the food we buy and serve to our families on a daily basis? There has been little awareness and understanding of food in America until the film Food Inc., which helps show us how our food is produced, packaged and sold in our native stores. Our nation’s food supply is being controlled by a few amounts of corporations that often put their income ahead of customer health. It’s time that the truth is heard about what we are putting into our bodies, and what is being hidden from us by the food industry.…

    • 355 Words
    • 1 Page
    Good Essays
  • Satisfactory Essays

    In the novel, Fast Food Nation, writer Eric Schlosser describes how fast-food deals with the global influences in which the processed food affects the public. For example, one of the major topics that were fascinating and would make an excellent source is showing how fast food earn a bad reputation in the 1900’s and still continues to be a predicament today. In the same, way, the food borne pathogens called E. coli 0157:H7 exists in today’s meat and also is a toxic bug that can cause severe health problems and even death. For one thing, this problem arises from how cattle are raised for mass production of fast food restaurants. It is mainly spread among the feedlots in which the cows are being slaughtered causing feces to get into the processed…

    • 184 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Throughout the best selling non-fiction novel, Fast Food Nation, Eric Schlosser dissects McDonald's and the food industry that supplies these corporations. He explains how the company came about and the influences it has on us socially and economically. His book was published in 2001, and gain critical acclaim for being “excellently researched… peppered with acerbic commentary and telling interviews… Highly recommended - Liberty Journal”. Schlosser himself visited a meat packing facility, interviewed many in the industry, and uncovers secrets as he dissects each aspect of the fast food industry. The book starts off with humble beginnings, a classic rags to riches story, where a person has a simple idea that explodes and becomes the new trend.…

    • 1122 Words
    • 5 Pages
    Good Essays
  • Better Essays

    He presents stories that show the unfortunate situations or events that come with the fast food industry triggering an emotional response from his audience. In Chapter 9, Schlosser tells the story of a boy named Alex who was infected with E. Coli O157:H7 from a contaminated hamburger. The descriptive narration makes an impactful argument by showing how the current unsanitary conditions in slaughtering houses can affect one’s health. He colorfully illustrates the boys physical account showing how his reaction “ progressed to diarrhea that filled a hospital toilet with blood. …Toward the end, Alex suffered hallucinations and dementia, no longer recognizing his mother or father. Portions of his brain had been liquefied..." (Schlosser 200). By using the vivid details of the effect E. Coli had on this six-year old boy, fear is elicited from adult readers. Their children may be subjected to the harmful pathogen if they continually turn a blind eye from where their meat is obtained. To further emphasize his point of the spread of bacteria via meat and the need for change in the industry he states, “You 'd be better off eating a carrot stick that fell in you toilet than one that fell in your sink" (Schlosser 221). The bold, imaginative statement taps into the reader’s senses leaving them with a feeling of…

    • 1254 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry 's drive for consolidation, homogenization, and speed has radically transformed America 's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world 's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.…

    • 2077 Words
    • 9 Pages
    Satisfactory Essays
  • Good Essays

    For most people, living life is a wonderful gift and if anything could be able to take it away, people would doubtlessly avoid it. Schlosser does an effective job at listing the harmful consequences; since he clearly detests the fast food industry’s influence, he does this to help reform against the influence of it. For example, when Schlosser brings up the existence of E. coli O157:H7 in fast food, he does not simply say, “It is bad” (199). He goes on and elaborates with great detail, giving a story of a six year old boy named Alex who died because of the bug (200). Not only does he dramatize the story but he also narrates the events chronologically to draw the greatest response from the reader. Schlosser writes, “It progressed to diarrhea…Doctors frantically tried to save Alex’s life, drilling holes in his skull to relieve pressure, inserting tubes in his chest to keep him breathing… Toward the end, Alex suffered hallucinations and dementia, no longer recognizing his mother or father” (200). These events, individually, already seem terrifying. Together, it magnifies the…

    • 715 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Animal cruelty is a pretty common problem in the United States, and this shows that fast food is in fact bad because of their cruelty to animals. This also relates to the fact of bad food quality because many chickens have antibiotics or leg deformities. This could seriously affect people’s health, and not just ours, but the cruelty that we show to our fellow animals. As you read from above, fast food restaurants are bad to people and everyone who eats there. They take away what is special and unique about cities and stink (literally).…

    • 703 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food Inc vs.Super Size Me

    • 1206 Words
    • 3 Pages

    I personally found this movie to be extremely frugal, disgusting, ineffective, and boring. The reason I found this movie to be boring is because even though it was the truth about food industries and spending habits. I love food way too much to want to know the actual facts about food. I don’t want to have to worry about whether it is good for me or not. Even though unnatural ways are used to feed the animals to fatten them up and to grow faster and bigger. It is cheaper and easier to pump them with…

    • 1206 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The video footage of slaughterhouses and processing plants made me nauseous to know I ingest food from industries such as those in the film. Aside from seeing firsthand how food is handled, I was also disappointed to realize how unhealthy all types of cheese is for you. Although I did already know cheese isn’t very healthy for your body, I did not fully grasp how much saturated fat and cholesterol is in it until after watching. Cheese is one of my favorite go-to indulgent foods, so I was upset to understand I should probably cut back on my intake. I was also set back by the description of chicken’s affect on the body as well as how it is a “cause of cancer.…

    • 548 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food Inc Analysis

    • 659 Words
    • 3 Pages

    The documentary Food Inc. brings us closer to the reality of mass produced food. The purpose of the video is to open the families, meat lovers small shops and restaurants eyes and smarten them up about how the food comes to their plates. Its also sending a message to these big companies, saying that we know what you guys are up to. The food we are buying and thinking thats healty, is actually not healty at all. During the processing of our food the big companies have absolutely no mercy to people who will slow them down or cause a problem or damage their company name. Big food companies in USA such as Tyson , McDonalds and etc. prefer efficieny of their products for human health.…

    • 659 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Food Inc

    • 1088 Words
    • 5 Pages

    Ever wondered where the food you eat came from? The documentary Food Inc. does exactly that. This film is made by Robert Kenner and Eric Scholosser about the food industry here in America. It focuses on the food industry being a few giant corporations who control everything we eat. The main argument the film brings is that the food industry is very immoral and the government is not doing everything they can to maintain quality, which is putting the public safety at risk. The different views add perspective and each individual is experienced and credible. Their knowledge of the food industry and its inner workings are evident. This increases the likelihood of the audience believing everything said and shown in the film. Food Inc. reveals that companies only care about the profit, not the animals, consumers, workers, or environment. The film attempts to get the audience to feel sympathy for their cause, and call for action.…

    • 1088 Words
    • 5 Pages
    Powerful Essays
  • Powerful Essays

    Robert Kenner’s documentary, Food Inc., gives insight into operations in the food industry. The documentary depicts the people’s desire for money, with resultant implications characterized by mass production through varying approaches. Indeed, Kenner seeks to sensitize the society on the manner in which animals are exposed to inhumane conditions, severe health conditions that result from mass production in the food industry, and unmoral circumstances under which farmers operate. Whereas various flaws are depicted in the movie, it remains important in relation to societal operations and development. This positional essay provides a critique of Robert…

    • 1595 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Food Inc

    • 680 Words
    • 3 Pages

    This documentary is more or less broken down in a ¬¬form of chapters, using supportive authors of several books on food industry, interviewing knowledgeable individuals, safety advocates, and farmers to advocate the reality of food industry. The documentary first illustrations a supermarket filled with different food items. As the camera focuses on the fruits and vegetable the speaker states “The tomatoes you buy in the grocery store are picked when green and then ripened with ethylene gas.” The process of food production has changed in the eyes of many, over the years. Many of us don’t know where the food comes from. Since 1950’s the fast food industry have had transformed the current method of raw food production. The goal is, “production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies.” Only top four companies are handling the meat industry, which are implacable to the animals, workers and environment. The consumption of meat by an average American has raised tremendously so has the demand of fast foods. The methods of production have whole new level. First, thirty percent of American land is based on corn. The government policy pays farmers more to overproduce this easy-to-store crop. The corn is then modified in different chemical forms, which is used ninety percent in most of our industrial foods. The farm animals are feed corn to increase their weight for high dense meat. The cows, chicken, pigs and more over…

    • 680 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food Inc.

    • 587 Words
    • 3 Pages

    Most off our food is handled and processed by somebody else. The truth is Americans don’t have the time to farm and nor do the dirty bits. In America, whoever does the best in the fourth quarter controls how things will run, with the ever growing hunger for wealth there is no limit to what can be achieved. An American Filmmaker, Robert Kenner, released a documentary Food Inc, a perfect example of greed and disregard for what can be considered ethical in the food industry. Kenner was inspired to make this film after reading Fast Food Nation to show how portray the whole supermarket has become industrialized almost resembling the fast-food industries. The documentary Food Inc. is about slaughter houses, food manufacturing, and other food related subsets. The film relies heavily on visuals and also the commentary used statistics and facts creating attitude.…

    • 587 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    “Food, Inc.” explores the argument that food comes from farms that are not nice, but the industrial factories that prioritize profit, and not human health. The film shoes images made in units of production of cattle, pings and chickens. Some of them were recorded by immigrant workers, showing the lack of space that workers and animals have.…

    • 333 Words
    • 2 Pages
    Satisfactory Essays