Suistainable Management of Hospitality Enterprises
Topics: Wine, Marketing / Pages: 13 (3047 words) / Published: Apr 13th, 2013

No. of Words -

Words- 2559

Table of Contents Pages
Executive Summary 1 Introduction 4
1.1 Background 4
1.2 Aim 4

2Wine production 5-6

2.1 Background 5
2.2 Medoc 5
2.3Importance of the wine industry to the contemporary hotel 5
2.4 Expanding the Market 5-6
2.5 Sustainable Wine production 6

3 Sustainable management. 6-7 3.1 Water 6
3.2 Energy efficient lightning 6
3.3 Thermal engineering 7
3.4 Zero solid waste 7
3.5 Glass window



References: * c. Michael hall, 2007. Wine marketing. 1 edition. Routledge. * Christopher ulph, 2011. Marketing strategies used by Intel to create a sustainable market position. Edition. Grin verlag. * Ina ennert, 2009, suistanable human resource management; a conceptual and exploratory analysis from a paradox perspective (contribution to management science). 2009 edition. Physica. * Jackson, Susan e. 2012. Managing human resources for environmental sustainability. 1 edition jossey- bass. * Mcdaniel, Carl d. 1997. Marketing research essentials. 2nd edition. South western pub. * Northouse, Peter g. 2009. Leadership; theory and practice. Fifth edition, sage publication, Inc.

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