Preview

Stuffed And Starved Case Study

Satisfactory Essays
Open Document
Open Document
776 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Stuffed And Starved Case Study
Stuffed and Starved – 10

* Unless you have a career within the corporate food system, things are not working out for you * Farmers and workers are dying at the market * Consumers are being fed toxins through processed foods * Children are being harmed by the level of diet-related diseases * Consumers are being brainwashed to purchase cheap calories for the pure joy of eating it (no nutritional value) * The way we eat today causes cruelty to animals, demands high levels of energy and water usage, contributes to global warming, limits our compassion, and is controlled by the most powerful people on the planet. * Worries about what would happen if we ran into a food shortage brought some to the idea of organic farming. * The food system is
…show more content…
* The government has been working on listening to the demands of both the producer and the consumer – mainly due to the vulnerability of a terrorist attack on the food system. * The government feels that terrorists could easily poison the food that is being shipped to the US and easily get away with it due to the abundant amount of illnesses we already have here in the US * The food system has generated many biological horrors such as Mad Cow disease and the Crreutzfeldt-Jakob Disease. The virus of the Mad Cow Disease entered the food system and cycled from one sick cow to millions. * The BSE epidemic caused the USDA to raise its standards of inspection and hygiene. * Other diseases include the H5N1 virus (bird

You May Also Find These Documents Helpful

  • Good Essays

    Margaret Lundberg's essay "Eating Green" delivers the message that the way people eat is how they affect the planet. Lundberg has a very strong argument that the meat industry is the "Largest source of global warming" (Lundberg, 482) and if everyone were to become vegetarians the world be a healthier place. For everyone to become a vegetarian would be a lot to ask; however, Americans love for meat has affected the environment and the personal health of Americans.…

    • 1009 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Food Safety Bulletin

    • 835 Words
    • 4 Pages

    According to the Centers for Disease Control and Prevention, 1 in 6 Americans become sick or hospitalized. About 3,000 Americans die yearly of foodborne diseases. Our country governs agencies and is notorious for slapping on strict guidelines for the food industry. Factories go through vigorous inspections and tests periodically to ensure that they operate a safe environment. Even with these strict guidelines in place, foodborne illnesses still pass through the forceful inspections and expectations.…

    • 835 Words
    • 4 Pages
    Good Essays
  • Good Essays

    order to survive and maintain a healthy lifestyle, everyone needs Food. How much do we actually know about the food we buy and serve to our families on a daily basis? There has been little awareness and understanding of food in America until the film Food Inc., which helps show us how our food is produced, packaged and sold in our native stores. Our nation’s food supply is being controlled by a few amounts of corporations that often put their income ahead of customer health. It’s time that the truth is heard about what we are putting into our bodies, and what is being hidden from us by the food industry.…

    • 355 Words
    • 1 Page
    Good Essays
  • Satisfactory Essays

    Outline for Gmo

    • 253 Words
    • 2 Pages

    2. Next, how it is important to label the food, and how the government should be involved.…

    • 253 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    In the book “In Defense of Food” by Michael Pollan, you will discover an abundance of information about what food is, what is considered food now, and how we are affected by this transformation of the western diet. The idea of how to eat well has been distorted many times by the industry and scientists throughout the United States. Essentially anything that has been man-made in a lab or factory is not something that your body should be ingesting. Pollan suggests that we are not being thoughtful about what we are eating and the consequences are becoming quite clear as we look at how our health has altered across the entire country.…

    • 1397 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Pollan over emphasizes the importance of food as a national security issue. He wrote that in the in the several months preceding drafting the letter that more than 30 nations had experienced food riots, that caused one government to fall. He didn't offer more on those riots, and provided no evidence for a similar crisis happening in the United…

    • 474 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Food Inc.

    • 1390 Words
    • 6 Pages

    After watching the film Food, Inc. I gain knowledge on parts of our food industry that was unknown to me. When it comes to the United States food industry our way of production in my opinion is very wrong and cruel. I know many people love meat and I’m a meat eater as well but why put the animals through this process of getting the meat. The process is very disturbing. The meat that we are receiving in the stores is not being thoroughly inspected. Many of the cows that were shown in the video were sick from malnutrition yet they were still slaughtered for ground beef and other beef portions .What is wrong with our food safety is that when there is an outbreak the FDA (Food and Drug Administration) don’t step in until it affects that whole state, the illness is severe and the food as to be a FDA regulated product as stated by the Food Safety.gov. I’m my opinion I don’t understand that process of letting the state handling food borne outbreaks until that it’s too much for them then getting the FDA involved. It makes more since to get the FDA involved at the beginning so the illness wants spread as much and want affect as many people. As stated by the U.S. Department of health Studies and FDA they are having a hard time trying to decrease food borne illness breakouts because there is a increase in consumer demand for food that is less processed and in return that makes food distribution more complex when trying to find the source of the illness or the cause for the outbreak. So basically until they can be able to break down and identify the main source of food we as a nation will always have that challenge. There is so much that goes into food production today that it’s hard for the FDA and CDC to control food borne disease and outbreaks are becoming larger than ever. Each year the FDA and CDC gather reports and compare them to previous…

    • 1390 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Center for Science in the Public Interest. 2002. Outbreak alert 2002: closing the gaps in our federal food-safety net. Center for Science in the Public Interest. Washington. 64pp.…

    • 51670 Words
    • 207 Pages
    Good Essays
  • Powerful Essays

    As Americans, we are often blinded by the food industry to think that what we are putting into our bodies is to fuel our bodies, not to profit major companies. However, the whole idea of food production is to make food for the general public in the quickest, easiest way possible. When producing a mass product, things must be done efficiently and effectively, regardless of who or what it is affecting. Major businesses try to get the most bang for their buck, and it often has high stakes for those involved in the hard labor of the food industry.…

    • 1812 Words
    • 8 Pages
    Powerful Essays
  • Satisfactory Essays

    Constraints: The author is constrained by the beliefs that there has to be a change in how the fast food companies are marketing and producing there food products. He believes that the ‘food police’ have to keep doing their job in order for a change to come about. They feel very strongly that these companies need to make people aware of what is really going into their food, not just what they say is going into it. He is also constrained by how companies like McDonalds are spending 36 million dollars to market their food to us whereas companies like the National Cancer act are spending 1 million dollars to try and advertise to eat healthy fruit and veg.…

    • 329 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    On one hand, the point is important because consumers are expected to play a crucial role in choosing healthy foods, as well as demanding for accountability among the manufacturers (within the food industry) (Center for Ecoliteracy 7). On the other hand, the observation should be criticized in such a way that Kenner spends a significant amount of time making anecdotal assertions and expressing strong claims but little or no data is used to support the ideas.…

    • 1595 Words
    • 7 Pages
    Powerful Essays
  • Satisfactory Essays

    1. Countries like Mexico that export a high volume of food to the United States might not like the stricter food-safety rules because they incur cost and change, but they will ultimately follow them because the United States does import a large majority of their food and a lot of the underdeveloped countries are reliant on those exports to the United States. There is no doubt that stricter policies would help contain the number of food-related illnesses but after the implementation of the policy, there would have to be constant inspections to ensure they are still following procedure and constant research and development to prevent new and mutated food-related illnesses. While the stricter policies alone cannot stop the transfer of food-related illnesses into the country, it can certainly help reduce the number.…

    • 474 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Kratom Case Study

    • 675 Words
    • 3 Pages

    Dana Gunder: The only way for food to be conserved when it’s still fresh is by informing the people who have the biggest impact on the issue. Those would be the consumers and the distributors in companies who should be given tips to stop the issue.…

    • 675 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    todays food processing industry, and evident that it is a negative one at that. The movie’s…

    • 1130 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Eng101 Documented Argument

    • 1120 Words
    • 3 Pages

    Food safety is a topic that did not really cross people’s mind too much until recently. Due to a number of illnesses caused by tainted foods in the past couple years or so, this subject has moved to the front of many individuals’ minds. Food safety issues come about during the sanitation, processing, handling, and shipping of foods across America. Even the simplest mistake in either the shipping, processing, sanitation, or handling of the food could result in an illness when consumed by a customer(s). Although the government wants consumers to be happy and healthy, they have a horrible way of showing they care. Government agencies are responsible for setting food safety standards, conducting inspections, and making sure that food safety standards are met. The government should completely remove themselves from inspecting foods because with them around food is not getting any safer.…

    • 1120 Words
    • 3 Pages
    Good Essays