Student Food Pattern in Tourism
Students Food Choice: Contribution in Tourism
Submitted To
Mohammad Ruhual Amin
Lecturer
Department of Tourism and Hospitality Management
Faculty if Business Studies
University of Dhaka
Submitted By
ICONOCLAST
“we start from scratch”
2nd batch
Department of Tourism and Hospitality Management
Faculty if Business Studies
University of Dhaka
Date of Submission
June 13, 2012
Letter of transmittal
June 13 , 2012
Mohammad Ruhual Amin
Lecturer
Department of Tourism & Hospitality Management
Faculty of Business Studies
University of Dhaka
Subject: Submission of term paper
Dear Sir: We, the student of GROUP-ICONOCLAST are very glad to submit you this report named Students Food Choice: Contribution in Tourism. The purpose of this report is to show that how is the student’s food pattern while they are in tour and why they consume these foods.
In this report we have find out different types of food pattern of students in different types of tour with different facilities. Here we tried to find out whether the price of the food affects the food pattern or not.
After completing this report we are able to know what the choice pattern of student is and what kind of food they want in the tour.
We are very thankful that you have chosen us and gave us the opportunity to submit you these report which is totally course related and such a helpful topic for us.
Sincerely,
The group members of
ICONOCLAST
Department of Tourism & Hospitality Management
Faculty of Business Studies
University of Dhaka
Table of Contents
TITLE | PAGE NO. | Problem Definition | 7 | Research Design | 8 | Data analysis | 9-15 | Result | 16 | Limitations | 17 | Conclusion | 18 | Exhibits | 19-20 |
Executive Summary
Our research is on the topic of student food choice during tour. To do this research we have use many secondary and primary data.
Here at first we have identified which type of tour student prefer most and which type of food they consume in different places.
Than
Submitted To
Mohammad Ruhual Amin
Lecturer
Department of Tourism and Hospitality Management
Faculty if Business Studies
University of Dhaka
Submitted By
ICONOCLAST
“we start from scratch”
2nd batch
Department of Tourism and Hospitality Management
Faculty if Business Studies
University of Dhaka
Date of Submission
June 13, 2012
Letter of transmittal
June 13 , 2012
Mohammad Ruhual Amin
Lecturer
Department of Tourism & Hospitality Management
Faculty of Business Studies
University of Dhaka
Subject: Submission of term paper
Dear Sir: We, the student of GROUP-ICONOCLAST are very glad to submit you this report named Students Food Choice: Contribution in Tourism. The purpose of this report is to show that how is the student’s food pattern while they are in tour and why they consume these foods.
In this report we have find out different types of food pattern of students in different types of tour with different facilities. Here we tried to find out whether the price of the food affects the food pattern or not.
After completing this report we are able to know what the choice pattern of student is and what kind of food they want in the tour.
We are very thankful that you have chosen us and gave us the opportunity to submit you these report which is totally course related and such a helpful topic for us.
Sincerely,
The group members of
ICONOCLAST
Department of Tourism & Hospitality Management
Faculty of Business Studies
University of Dhaka
Table of Contents
TITLE | PAGE NO. | Problem Definition | 7 | Research Design | 8 | Data analysis | 9-15 | Result | 16 | Limitations | 17 | Conclusion | 18 | Exhibits | 19-20 |
Executive Summary
Our research is on the topic of student food choice during tour. To do this research we have use many secondary and primary data.
Here at first we have identified which type of tour student prefer most and which type of food they consume in different places.
Than