Topics: Genetically modified organism, Genetically modified food, Maize Pages: 25 (5020 words) Published: November 1, 2014
GMOs and Franken-Foods
How Your Daily Diet Could
Cause Cancer
By Ty Bollinger

Copyright © 2014 | TTAC Publishing, LLC

| All Rights Reserved.
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the written permission of the publisher.

Publisher: TTAC Publishing, LLC
Disclaimer: The content of this book is based on research conducted by TTAC Publishing, LLC, unless otherwise noted. The information is presented for educational purposes only and is not intended to diagnose or prescribe for any medical or psychological condition, nor to prevent, treat, mitigate or cure such conditions. The information contained herein is not intended to replace a one-on-one relationship with a doctor or qualified healthcare professional. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on research and experience. TTAC Publishing encourages you to make your own health care decisions based on your judgment and research in partnership with a qualified healthcare professional.



What Are Genetically Modified Foods and
Why Should They Concern You?


GMOs and Your Daily Life


GMOs – Good for Business, Bad for You


Why GMOs are Everyone’s Problem and What You Can Do About It


40 Natural Cancer-Fighting Foods


The Quest for the Cures…Continues



What Are Genetically Modified Foods
and Why Should They Concern You?
Genetically modified organisms (GMOs) – also known as genetically engineered or biotech products – are crops and cattle that are “tweaked” in a laboratory environment to make “improvements” over what is found in nature.

Through the process of gene-splicing, DNA is combined from plants, animals, bacteria, and viruses to create versions of the original organism that is not found through traditional crossbreeding or farming practice.1 It is a method that jumps species in ways that is impossible in nature – for very good reasons. We’re going to go into a lot of information in this report but there is one takeaway you need right here on page one: genetically modified foods (and anything they are found in) increase your risk of cancer, diabetes, neurodegenerative disease, and so much more.

No matter what the GMO propaganda machine tries to tell you, no matter what severely biased “medical research” they present (conducted by GMO company labs), no matter how “safe” and “philanthropic” the biotech companies and food manufacturers try to make GMO food sound…they are lying.

GMOs are not safe, they are not good for you or our environment, and you should do everything you can to keep them out of your body.

Cheaper Food…At What Cost?
A fairly recent area of scientific interest, GMOs have now exploded onto the food industry scene. They are touted as cheaper, more reliable options for highconsumption crops since their introduction in the early nineties. What began as a failed test with tomatoes (and later potatoes) has now branched out to include a vast range of “successful” GMO crops. Biotech engineers have tested these gene-splicing techniques on salmon and pigs as well.2



Scientists are unsure about all the long-term physical effects GMOs will have on human beings and no testing was done to determine the consequences before GMO foods were released into the marketplace. The few studies that were done were conducted by the biotech laboratories themselves – it isn’t a stretch to say there is a serious conflict of interest there – who pronounced their product “safe” before lobbying the government to do the same.

The U.S. is the largest p rod ucer of
genetically mod ified crops.
As the...
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