Street Food
Introduction Filipinos loved to eat whether they belong to the lower or middle class. As the population grows, the demands of the food becomes higher and higher. To satisfy the unending needs of the citizens, food chains evolved not just for the rich but specifically all people. As the populations doubles, more food chains go forward who offered sponsorship and incentives which can attract customers.
Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. (http://en.wikipedia.org/wiki/Street_food)
Street foods are mostly spotted outside the school premises, public places like markets, parks or plaza, and jeep or bus terminals and outside the church premises.
Background of the Study One of the important needs of a human race to survive is food. Filipinos are fond of eating. People show hospitality to visitors by serving food. They invent new dishes and improved old one’s mixing up ingredients that could tickle to one’s tongue. Philippine Street Food, also known as “Pagkaing Kalye” in Filipino, is a wide variety of inexpensive cuisine that you can buy from vendors or peddlers on the streets. It is essentially influenced by other neighboring countries' dishes like Chinese and Japanese, taken to the next level and given a Filipino twist.
Cooking Philippine Street Food mainly involves grilling, frying and steaming, while others simply require mixing of ingredients to prepare. Chicken and pork are the top choices for the ingredients in making Philippine Street Food. http://www.travel2rp.com/street-foods.html
Street Food evolved
Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. (http://en.wikipedia.org/wiki/Street_food)
Street foods are mostly spotted outside the school premises, public places like markets, parks or plaza, and jeep or bus terminals and outside the church premises.
Background of the Study One of the important needs of a human race to survive is food. Filipinos are fond of eating. People show hospitality to visitors by serving food. They invent new dishes and improved old one’s mixing up ingredients that could tickle to one’s tongue. Philippine Street Food, also known as “Pagkaing Kalye” in Filipino, is a wide variety of inexpensive cuisine that you can buy from vendors or peddlers on the streets. It is essentially influenced by other neighboring countries' dishes like Chinese and Japanese, taken to the next level and given a Filipino twist.
Cooking Philippine Street Food mainly involves grilling, frying and steaming, while others simply require mixing of ingredients to prepare. Chicken and pork are the top choices for the ingredients in making Philippine Street Food. http://www.travel2rp.com/street-foods.html
Street Food evolved