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Topics: Agricultural subsidy, Subsidy, Food Pages: 5 (1685 words) Published: February 12, 2014


Balance the price between inexpensive, affordable food and healthy, quality food

Name: jiaji Luo
ID#:11247084
Course: English 105
Section: 05
Professor: Jennifer Obrien
Date: 11/ April 11, 2013

Abstract
Inexpensive, affordable food is a person’s wants. If find some ways to solve this problem, keep food quality and price. So, in this paper discuss the solution of how to strike a balance between inexpensive, affordable food and healthy, quality food. Firstly, according to international trade, people can import some healthy food from other country, which place has lower labor. So, people can control the quantity of healthy food to reduce the price of healthy, quality food. Secondly, government policy would dramatically impact the price, which makes healthy, quality food more affordable without changing the qualification in the food market. Thirdly, in terms of the supports from government to farms, the point view has to mention that is the agricultural subsidy. Last but not least, improving the ethics could be a solution for the balance. Above of all, combine those solutions together could balance the price between inexpensive, affordable food and healthy, quality food. Because different solutions help to decrease price.

Balance the price between inexpensive, affordable food and healthy, quality food. With the development of society, people are not only satisfied with food and clothing needs. They more and more concern about how to become health, most of them want to has a healthy life and live longer. In this way, food quality and safety have become a really popular topic in nowadays. Therefore, how to strike a balance between inexpensive, affordable food and healthy, quality food is a hot issue for me to discuss. As we all known, with the development of technology, architecture has rapidly speed with changes, just like genetically modified food (GMF). On the one hand, those foods solve a very serious problem- food shortage and it lets more people do not starve. While, on the other hand, genetically modified food is not good for human health, because, it grown not from natural. Some people think food quality is not a very important fact to consider about; most of them focus on the food price. Because, inexpensive, affordable food are people wants. In this way, more and more people want to eat organic food, but the price is not cheap. However, if we find some ways to solve these problems, keep food quality and price. So, in this paper, I describe four different solutions to strike balance: international market, government policy, agriculture subsidy and improve human ethics. In my mind, all of solutions are important to solve problem. Therefore, combine this solutions together is the best way to solve problem. I want to discuss why those solutions are helpful to strike a balance between inexpensive, affordable food and healthy, quality food. Firstly, quality and safety perception is linked to food choice and consumer demands (Grunert), in food market, a few of people prefer to choice food which quality is perfect and price is expensive. However, a lot of people would not want spend too much expense on healthy, quality food, because, they do not believe the difference between cheap food and healthy food. In order to more people can get healthy, quality food, I think controlling quantity of the healthy food is a good way to limit the price of healthy, quality food. Because, compared healthy, quality food with inexpensive food, healthy, quality food is scarce in market. So, this is reason way healthy food are most expensive. In this way, according to international trade, people can import some healthy food from other country, which place has lower labor. So, people can control the...
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