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Social Capital And Obesity

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Social Capital And Obesity
Muckenhuber, Dorner, Burkert, Groschadl, and Freidl (2015) explore the relationship between level of social capital and obesity risk through a quantitative health survey. The study attempts to determine if low levels of social capital puts an individual at risk for becoming obese. Additionally, the study examines if socioeconomic factors along with exercise, and consumption of alcoholic beverages play a major role or not with reward to low social capital and the risk of obesity. Low social capital was found to be significantly associated with risk of becoming obese. Obesity prevention efforts should use relationship-building strategies to strengthen social capital for at risk individuals. Furthermore, implementation of mass transportation system
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