Preview

Slim Fast Marketing

Satisfactory Essays
Open Document
Open Document
1046 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Slim Fast Marketing
Case Report

Slim Fast Case
MKTG 605

Identification of The Problem * How can Slim Fast keep dieters satisfied in the current competitive health conscious environment?

S.W.O.T Analysis

Strategic Issues * Company emphasis is away from evolving market trends * Formation of competitor analysis teams to develop tactics of overcoming barriers for entry. * Tactical pricing strategies and crisis response that adapts to rapid change in industry * Response to security protocols for sales volume

Strategic issues as of 2003 * Increased competition from rivals * Kellogg * Kellogg’s ability to promote its preferred diet plan and a healthy lifestyle * Replacing two meals a day with Special K cereals or bars * Increased competition from low carb diets * Atkins and South Beach diet * Increased consumption of meal replacement products * 27% increase in this category * Needs to address consumer needs and wants * Despite consumer pleas on Slim Fast’s message boards they refuse to change * Technologically behind the times * Lacks Smartphone app capabilities * Negative publicity due to Consumer Reports Magazine * Survey showed that Slim Fast was last in overall satisfaction among do it yourself diet plans Strategic issues as of 2013 * Consumers desire for natural and minimally processed foods with fewer ingredients. * Increase in commercial weight loss programs such as Jenny Craig and Weight Watchers. * Top three sources for nutrition advice will come from social media sites, Smartphone apps, and dieticians. * Rise in foodie population. * Foodies typically are passionate about food, eat out often, try new products, read articles about food, visit different bars and restaurant, watch food related programming, and are concerned with food authenticity and health.Slim Fast’s repositioning with the “Get What You Really Want” advertisement campaign to target women dieters. | Increased

You May Also Find These Documents Helpful

  • Good Essays

    According to Martinez and Kaufman’s “Twenty Years of Competition Reshape the U.S. Food Marketing System,” the food market is becoming increasingly competitive. Over the last 20 years there have been tremendous changes in the way food is bought in the retail market. Consumers are looking for value and differentiation and the retailers are working hard to follow.…

    • 559 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Mt355 Unit 4 Assignment

    • 551 Words
    • 3 Pages

    McDonald’s has over the years, in spite of their tremendous growth, been given a bad reputation for serving unhealthy meals. For McDonald’s marketing has always been about flavor and never really about health. McDonald’s only concern when it comes to health is that their food is as fresh as it can possibly be. This marketing effort has been driven by consumer demand. People wanted good tasting food at a reasonable price and they wanted it as quickly as possible. Consumers and fast-food establishments are now realizing the health risks involved with this type of thinking when it comes to food choices (Amador, 2013).…

    • 551 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    Currently Southern Comfort is showing a good average gross profit growth rate of 7% which will enhance the shareholder value after the acquisition. The company shows a healthy 5 year forecast but growth slows and then declines in year 10 by -1.15 %( Refer to Appendix 3). This slow down and decline could be attributed to the lifecycle of the product. The product could have reached maturity and will need some form of innovation.…

    • 3386 Words
    • 14 Pages
    Powerful Essays
  • Satisfactory Essays

    1). In Hungry for Change, a 2012 film from James Colquhoun, Laurentine ten Bosch, and Carlo Ledesma that posits that the processed food diet is the root of our ails, Dr. Alejandro Junger says, “The problem is that we are not eating food anymore, we are eating food-like products.” Ten years ago, according to the National Restaurant Association (2016), the top five food trends were bite-sized desserts, locally-grown produce, flatbread, and bottled water (p. 1). Local sourcing, gluten-free cuisine, ethnic cuisine, and nutrition were the top five of the fastest-growing food trend in the last 10 years (National Restaurant Association,…

    • 468 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Sorrell Ridge

    • 1959 Words
    • 8 Pages

    3) Consumers’ needs: People are concerned about healthy food. And 44% consumers were single brand users.…

    • 1959 Words
    • 8 Pages
    Better Essays
  • Satisfactory Essays

    Slimfast case

    • 453 Words
    • 2 Pages

    The Weight management market is fad driven and consumers tend to be fickle and want quick results as consumer switching to healthy and convenient product such as snack bars, meal replacement and so on. While both direct competitors and indirect competitor creating significant threat to SlimFast. For instance, Atkins who defines its diet as a revolutionary way to switch the body from a carbohydrate-burning metabolism to a primarily fat –burning metabolism became very popular. As a result, this caused SlimFast lost 20% of its market share alone during 2004. Also there is other indirect competitor like Weight Watcher that provides a various dieting products and services to help their customer lose and maintain weight and has already been known to the market.…

    • 453 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    food tech ass task 1

    • 1595 Words
    • 7 Pages

    Consumers are a dynamic market in the world, their needs change according to their lifestyle which ultimately affects their food choice. Consumers range from household to career driven and often cater their food choices to their lifestyle, for example, a busy athlete will consume a protein shake on the go, whereas a domestic housewife will engage in a nutritional breakfast meal such as cereal. Consumers need fast, efficient and convenient food products that suit their lifestyle while providing them with nutritional and healthy benefits to fuel their actions for the day.…

    • 1595 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Obesity is perhaps one of the biggest problems society faces today, people are asking the question: Who is to blame? Fast food, while a major contributor, but it is not the only cause of the obesity epidemic in America. In particular, food producers that supply the high calorie, minimally nutritious, and highly processed foods that dominate our market must be examined. Although the external factors are important, it is more important for American citizens to educate themselves to make more informed individual decisions.…

    • 861 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Roy Rogers

    • 1359 Words
    • 6 Pages

    Competitors in the hamburger segment of the fast-food industry employed a number of strategies to prepare for the anticipated decline in hamburger demand. Most diversified their offerings with breakfast and developed new concepts such as drive-through-only units and home delivery. In addition to the anticipated decline in hamburger demand, there were several other pressures facing the industry. The first was changing demographics. Second, experts pointed out that many localities had become saturated with fast-food restaurants. Third, the cost of media advertising had risen dramatically making it difficult for smaller chains to afford this tool for increasing customer awareness. Last, because American consumers remained health conscious, they would continue to demand innovative product offerings that were both convenient and nutritious.…

    • 1359 Words
    • 6 Pages
    Better Essays
  • Better Essays

    With unemployment affecting ten percent of the U.S. population and employers cutting wages in every industry, focus shifts from proper nutrition towards an affordable meal. Take Whole Foods for example, in 2009 profits decreased by 4.0% versus a 9.3% increase in the prior year. Being the world’s leader in natural and organic foods they pride themselves carrying the healthiest and freshest products around, but it comes with a price. Their best selling items can be found in the self serve salad bar which runs from four to nine dollars. On the other hand those who opt for cheap rather than healthy may choose McDonald’s, whose total revenue increase by 17% in 2009. The top two most popular items on the McDonald’s menu, Big Mac and fries, each have 25-29 grams of fat; both items can also be purchased for less than $3.50 each and in some cases less than a dollar. For this reason it is easy to see that in a time of economical need nutritional value is not the deciding factor for lunch, or any meal for that matter. At this rate the cholesterol and…

    • 995 Words
    • 4 Pages
    Better Essays
  • Powerful Essays

    Alarmed by links between poor diet and disease, as well as striking increases in obesity, policymakers, the public, and health professionals have challenged food industry practices.1–3 Although many forces contribute to obesity and poor diet, food industry behaviors such as marketing unhealthy foods to children, promoting large portions and betweenmeal snacks, and exploiting schools for commercial gain have raised calls for government regulation and paved the path for actions such as requiring calorie labeling in restaurants.4,5 Industry practices affecting children have raised special concern, particularly regarding food marketing.6 According to a recent report by the Federal Trade Commission (FTC), businesses spent $9.6 billion marketing food and beverages in 2007. Of this, nearly $1.7 billion was spent on marketing specifically targeted to children and adolescents, most…

    • 7346 Words
    • 30 Pages
    Powerful Essays
  • Good Essays

    Essay On Type 2 Diabetes

    • 771 Words
    • 4 Pages

    Nestle also investigated the food manufacturers who seized this opportunity to increase profits by creating ways to fit meals into the busy day with minimal preparation. Another crafty marketing tool was to direct their advertisements to children; promoting less healthy and higher caloric “fast-foods”. Restaurants provide larger portions giving the end user the sense of a bargain. The result is with children exercising less and eating higher calorie foods of course there is a rise in obesity and…

    • 771 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Persuasive Speech Outline

    • 2793 Words
    • 12 Pages

    1. Media sometimes sensationalizes and over-simplifies nutrition related topics to increase viewers and products sales (Insel, 2006)…

    • 2793 Words
    • 12 Pages
    Powerful Essays
  • Satisfactory Essays

    Our point of view regarding this case is that Burger King can also find a better growth opportunity in Japan by its new marketing strategy.…

    • 1296 Words
    • 6 Pages
    Satisfactory Essays
  • Good Essays

    Sunslik Report

    • 5953 Words
    • 24 Pages

    Sunsilk is a brand that provides the hair care facilities. It is a brand of Unilever. It targets the segment on women of 16 to 40 years of age having middle or upper income class. Sunsilk brand is sold in more than 69 countries world-wide. Sunsilk was introduced in Pakistan in 1989. Its main competitors in the market are Pantene and in rural areas Bio-Amla.…

    • 5953 Words
    • 24 Pages
    Good Essays