© Kamla-Raj 2009
J Soc Sci, 19(2): 121-127 (2009)
The Impact of Abattoir Activities and Management in Residential Neighbourhoods: A Case Study of Ogbomoso, Nigeria Y. O. Bello and D. T. A. Oyedemi Department of Architecture, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria KEYWORDS Abattoir. Abattoir Activities. Pollution. Ogbomoso. Local Built Environment ABSTRACT Abattoir is one of the facilities available in most towns and cities, as the killing of animals to supply meat for human consumption in them is a common practice in Nigeria. The danger posed on the local built environment and health of residents by those abattoirs located in residential neighborhoods as a result of pollution from their management is of great concern. The study therefore investigates the direct and indirect effects of management of abattoirs on the quality of local built environment and the health of residents in their vicinity using Ogbomoso as a case study. Water samples from selected wells in the study area were collected for analysis to investigate the effect on the water quality. Also, residents of buildings located approximately 100meters radius to the abattoir were randomly selected for interview using relevant indicators to investigate effects on their health. The result was analyzed using frequency count, chi-square and correlation test. The study indicated pollution of wells and air quality of the local built environment in the vicinity of the abattoir as well as reduced quality of health of residents in the area, as there were reported cases of elevation of excessive coughing, typhoid fever, diarrhea, and malaria and muscle pains among these residents. The study concluded with appropriate recommendations to address the problem and as well suggested the exclusion of abattoir facility from residential neighbourhood.
INTRODUCTION The provision of facilities and services in cities and neighbourhoods is crucial to their sustainability and efficiency. The facilities and services in residential neighbourhood include among others: nursery and primary school, neighbourhood center, shopping center or market, retail shops, health centre, place of worship, police station, bank, petrol station, children playground, public utilities sites for electricity, transformer, water service reservoir, some service industries, and abattoir. The location and management of these facilities and services in the neighbourhood are very important. One of the objectives of a neighborhood is to provide an environment in which the residents may have an easy walk to shopping centre where they may obtain their daily household goods, and other services and facilities. However, the disadvantage of locating some of these facilities in the neighbourhood outweighs the advantage. Abattoir is one of such facilities. The accessibility Correspondence author: D. T. A. Oyedemi Department of Architecture, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria Telephone: 2348034679049 E-mail: firstname.lastname@example.org or email@example.com
and nearness of abattoir and meat shops to consumers may present some merits, but the impact of its management on the local built environment and health of residents in abattoir vicinity poses great risk. More concern is being expressed over danger to health of residents who are neighbours to abattoirs, especially in developing countries where level of awareness is low. People are expressing dissatisfaction with the location and ways abattoirs in their neighbourhood are being managed. Today, residents who are neighbours to abattoirs doubt the compatibility of abattoir with residential land use. LITERATURE REVIEW Abattoir, also known as slaughter house is a place where animals are butchered for food. (Collins English Dictionary). Abattoir Acts (1988) defined abattoir as any premises used for or in connection with the slaughter of animals whose meat is intended for human consumption and...
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Y. O. BELLO AND D. T. A. OYEDEMI Sangodoyin AY, Agbawhe OM 1992. Environmental Study on Surface and Ground Water Pollutants from Abattoir Effluents. Bioresource Technology, 41:193200. Elsevier Science publishers Ltd. Great Britain. Sridhar MKC 1988. Government/Private Sector Partnership. Effective Tool for Solid Waste Evacuation and Management. In: A Tokun, AA Adegbola (Eds.): Proceedings of the Workshop on Engineering Development and the Environment. Nigeria: Prost Publishing, pp. 41-50. Tove S 1985.Slaughter House Cleaning and Sanitation. Animal Product and Health. Food and Agricultural Organization of the United Nations. Paper No 53. New York: UN.
THE IMPACT OF ABATTOIR ACTIVITIES AND MANAGEMENT IN RESIDENTIAL NEIGHBOURHOODS
Table 1: Characteristics of the respondents and their answers to abattoir activities Characteristics Sexmale female Frequency (percentage) 40 60 Characteristics Age10-18 19-40 41-60
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