Preview

SITUATION ANALYSIS INDUSTRY ANALYSIS

Better Essays
Open Document
Open Document
1148 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
SITUATION ANALYSIS INDUSTRY ANALYSIS
BURGER MACHINE
Burger Machine is a local burger stall business that has been present in the Filipino market since 1980. They were the first to establish a 24/7-business idea and were named the “the burger that never sleeps”. Burger Machine aims to increase their sales by at least 20%. Burger Machine plans to achieve this by increasing some more its distribution channel and value-based pricing.

SITUATION ANALYSIS INDUSTRY ANALYSIS
Burger Machine possesses good information about the market and knows what the market needs and wants. They were the first one to establish a 24/7 burger machine and was nicknamed as “the burger that never sleeps”. Even with the marketing strategy of the competitors like “buy one take one” they didn’t get into it because they believe that quality is what the market wants.

SALES ANALYSIS
Burger Machine currently ranks 4th in the Philippine Market with the most number of stalls with 804 stalls. Aside from their wide reach in the Philippine market, they are also known for the taste and quality of their food.

COMPETITIVE ANALYSIS
Minute Burger:

Minute Burger has been the Burger Machine’s greatest rival ever since the 90’s. The company operates in major cities and locations around the Philippines and basically follows the same business concept that Burger Machine has been using all of this time. As of March 2012, the company has more than 130 franchisees, which operates in more than 350 stores nationwide. Just like Burger Machine, sells its products through the use of ‘mobile’ cart. They also have a wide variant of burgers to offer to their market and also other food offerings here and there.

Angel’s Burger:

The emergence of Angel’s Burger in the burger industry started in the late 2000’s. The company is one of the pioneering brands in starting the “buy-one-take-one” burger trend, which has been booming as of late. With their prices positioned lower than brands such as Burger Machine, Angel’s Burger focuses on providing its

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Inf340 Week1 Assignment

    • 326 Words
    • 2 Pages

    The speed of the customers getting their good was also a concert because people usually don’t mind waiting at five-star restaurants for food but when it comes to burgers people want to get their order in and their food back as quickly as possible. The current system that was in place was not enough to support the growing company and the demand that the food was getting.…

    • 326 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The American hamburger is an American classic and the most recognizable menu item in the fast food industry. Even though there are many different takes on the types of meats, toppings, and dressings used, the hamburger has been a restaurant regular and historical favorite of both children and adults. The hamburger can even bridge cultural and religious divides. It can unite the masses, and with that being said many people agree that all burgers are not created equal. While McDonald’s is synonymous with happy childhoods and those long bumpy road trips, In-N-Out caters to the majority of young adults past the age of fourteen desires a more sophisticated burger.…

    • 1022 Words
    • 5 Pages
    Good Essays
  • Better Essays

    Five Guys

    • 1624 Words
    • 7 Pages

    Over the years, Jerry has stood by his original value to just sell burgers and fries and execute it well (Joiner, 2012). His philosophies have remained strong and his success can be attributed to three main factors: Product specialization, human resources, and branding. Product specialization, has given Five Guys the competitive differentiation they need in the market. Burgers are made to order and fresh never frozen with up to 15 free toppings (Boone, 2012, p. 78). This leads to over 250,000 burger combinations (FGH, 2012). Under FAQ’s they only use 80/20 chuck ground beef for quality and cow fat is absent. They always cook their burgers well done to ensure a consistent juicy flavored product across the board that meets health code standards (FGH,…

    • 1624 Words
    • 7 Pages
    Better Essays
  • Better Essays

    BURGER KING SEEKING CONSISTENCY Burger King: Seeking Consistency in Leadership and Image For nearly 60 years, Burger King has served flame-broiled hamburgers at an affordable price. In this sense, the fast-food chain best known for its over-sized sandwich has been nothing…

    • 5688 Words
    • 23 Pages
    Better Essays
  • Powerful Essays

    The McDonalds organisation is committed to QSC – quality, service and cleanliness. In doing this they are striving towards gaining trust and respect from their customers. The restaurant chain primarily sells fast and convenient foods such as hamburgers, fries, chicken products and desserts, but also caters for the health conscience by delivering heart tick approved meals and deli choice options. As part of their marketing mix they have differentiate themselves from competitors by placing an emphasis on customer satisfaction and the customer experience as whole. In comparison to Hungry Jacks “the burgers are better” slogan which stresses only the burgers are better.…

    • 7731 Words
    • 31 Pages
    Powerful Essays
  • Better Essays

    In-N-Out Burger is a regional chain of fast food restaurants with locations in the American Southwest, and it serves coolest shakes, hottest fries, and freshest burgers. In-N-Out Burger was founded in 1948 by Harry Snyder and his wife Esther, and the first In-N-Out Burger was in Baldwin Park, California. In addition, In-N-Out Burger was the first drive-thru hamburger stand in California, and letting drivers to place orders through a two-way speaker system. The first appearance of the iconic In-N-Out arrow took the place of the original “No Delay” sign in 1954. In-N-Out Burger has slowly expanded outside Southern California into the rest of the state, such as, Nevada, Arizona, Texas, and Utah. Currently, Lynsi Snyder is the owner, and she is the only grandchild of the Snyder.…

    • 1774 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Chapter 2 CASE STUDY

    • 954 Words
    • 3 Pages

    When Burger Barn took over operations at Creamy Creations, management was pleased with what it saw. Creamy Creations had a solid customer base and had been making a modest profit almost since it opened. Customers spoke highly of the quality product and the friendly atmosphere. As a result, repeat business was high. Not surprisingly, though, Burger Barn thought that Creamy Creations could do even better. Burger Barn had built its reputation on high- quality food served in an efficient and…

    • 954 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The McLawsuit

    • 1324 Words
    • 6 Pages

    Fast food is expected to rapidly gain market in Asia Pacific and Europe due to its affordability, easy accessibility and huge investment in promotional activities by leading players of the industry. Currently, burgers constitute the largest fast food segment and are expected to maintain their escalation in the upcoming years. Some of the key participants in fast food industry include McDonald, KFC, Bugger King, Pizza Hut and Dominos among others. In addition, a large number of local fast food vendors are present worldwide.…

    • 1324 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    In -out- burger

    • 560 Words
    • 3 Pages

    1. In-N-Out Burgers have broken all the rules and thanks to that their average per store sales eclipse those of McDonald’s. With that said, In-N-Out’s customers must really enjoy their burger in order to continue going back to the company. In-N-Out has not changed anything since day one and that is their way of keeping their customer’s well-being. As stated in the text, their philosophy till this day still remains the same; “Give customers the freshest, highest quality foods you can buy and provide them with friendly service in a sparkling clean environment.” Based on their philosophy we can see that giving their customers the best food and experience is In-N-Out’s main goal. When it comes to getting every burger ready the company does it best to provide fresh food to their customers. Their patties are never frozen, the veggies are diced by hand the day they are being used, there is no additives or preservatives in their food. The company is not only in business for the money but to also because they value their customers and want the best for them.…

    • 560 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    In-N-Out Burger Case Study

    • 1212 Words
    • 5 Pages

    In the eyes of its customers, In-N-Out Burger provides them a huge value that they are willing to go well out of their way for. From In-N-Out’s beginning, their marketing plan has been simple and effective in order to capture value from its customers. For this to happen, In-N-Out needs to understand the market place and their customers needs and wants. In this case, In-N-Out knows that their customers do not just want a burger from a large chain restaurant, but one from a restaurant that has kept its original philosophy in place, “Give customers the freshest, highest quality foods you can buy and provide them with friendly service in a sparkling clean environment” (Principles 33). This philosophy has helped to keep the company on track and to continue capturing value from its customers.…

    • 1212 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    History of Mcdonald

    • 6300 Words
    • 26 Pages

    McDonald’s is a company which has a colorful history and developed the culture associated with the Fast Food Chain today. In 1937, the McDonald’s brother Richard and Maurice opened the first McDonald’s restaurants in America; it was a freestanding business that offered until then an unthought-of concept. The main items they then sold were beef or pork burgers, fries and drinks. Their restaurant were set up differently to the restaurants of those times, with open kitchens the customers could see right through, and counters with many operational cash registers. Under a high degree of customer satisfactory contributed for business expansion, McDonald today has over than 30,000 restaurants over than 100 countries in the world and it has maintained the top position in the Fast Food Industry for the past 50 years.…

    • 6300 Words
    • 26 Pages
    Powerful Essays
  • Good Essays

    The significant success of McDonalds, and of McDonaldization as a whole, is due to four basic elements- efficiency, calculability, predictability, and control.(Ritzer, p.12) The first dimension of McDonaldization is efficiency. Efficiency means choosing the optimum means to a given end. Efficiency does have its advantages for both consumers, who get what they want quickly and with little effort, and for workers, who can perform their tasks in a simple manner. In our society, people like to have things go as quickly and as smoothly as possible, but they do not want to do the work themselves. Therefore, people like to have a system that has already been used and that they know works. However, this method is usually the only option offered in a society following the McDonaldization theory, therefore, efficiency becomes a rationalization. An example of this is a typical salad bar at a restaurant. Instead of expecting a…

    • 600 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Throughout the years’ hamburgers have encountered numerous changes, to become a part of American society and an icon for fast food restaurants. They were first introduced to United States as hamburger steaks then changed to hamburger sandwiches. People were mainly attracted to burgers due to their affordability; for example, during the 1920’s people could purchase a burger for five cents from White Castle. Later, corporations, such as McDonald’s defeated White Castle and took over the spotlight. McDonald’s was not just focused on affordability, it was also concerned about convenience and taste. For instance, McDonald’s Big Macs are convenient for consumers, since they are quickly made and are considered a meal themselves. Also, McDonald’s…

    • 145 Words
    • 1 Page
    Good Essays
  • Powerful Essays

    The global fast food market has in recent years, witnessed a significant boom, especially in Asia and Africa. In response to this, Burger…

    • 8084 Words
    • 29 Pages
    Powerful Essays
  • Good Essays

    Debonairs Pizza Case Study

    • 4002 Words
    • 17 Pages

    During its (Burger King’s) first few months, Steers did not suffer a decrease in sales. The reason being is that the patties differ in terms of preparation (and this is what Steers declares it to be as part of their competitive advantage). Steers flame-grills their patties, the patties do not lose weight and they do not frost and defrost the meat.…

    • 4002 Words
    • 17 Pages
    Good Essays