Should People Read Nutritional Labels

Topics: Nutrition, Food labeling regulations, Health Pages: 4 (1279 words) Published: August 26, 2013
Running head: SHOULD PEOPLE READ NUTRITIONAL LABELS

Should People Read Nutritional Labels
Noel Valerio
ENGL 135
Week 8 Final Research
04/14/2012

Abstract
On The subject should people read nutritional labels, one of the main topic issues is how people have not been reading their nutritional labels. United States of America is the biggest country with obesity in the world. People in general have been giving their sons and daughters food and products without the need to read the nutritional labels, but instead they should start teaching them as young age to always read the labels before buying any product. Although some people say people should not need to read nutritional labels, they should because it prevents obesity, provides nutritional facts, and provides the list of Ingredients.

Should People Read Nutritional Labels
Nutritional labels have been placed in all the products for so many years, but most of them buy products and tend not read the nutritional labels. People have been raised like this and it has been past on thru family generations. People in general have been giving their sons and daughters’ food and products without reading the nutritional labels, but they should start teaching them as a young age to always read the labels before buying any product. Although some people say there is no need to read nutritional labels, they should because it prevents obesity, provides nutritional facts, and provides the list of Ingredients. History and Background

In the early 13th century the king of England proclaimed the first food regulatory law; the assize of bread which prohibited bakers from mixing ground peas and beans into bread dough. In the U.S., food regulation started in early colonial times. In 1862, President Lincoln launched the Department of Agriculture and Bureau of Chemistry the predecessor of the Food and Drug Administration. In 1938, a revised and expanded federal food, drug, and cosmetics (FDC) act is passed. Highlights include:...

References: 1862 – 2012: A Brief History of Food and Nutrition Labeling | Fooducate. (n.d.). Fooducate - Eat a bit better™. Retrieved from http://blog.fooducate.com/2008/10/25/1862-2008-a-brief-history-of-food-and-nutrition-labeling/
Crawford, D. (2002, August 5). Population strategies to prevent obesity . National Center for Biotechnology Information. Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1124263/
Cinar, A. B. Murtomaa H. (2009). A holistic food labelling strategy for preventing obesity and dental caries. obesity reviews. http://www.sge-ssn.ch/fileadmin/pdf/500-fuer_experten/70-labelling/Cinar%20Obes%20Rev%202009.pdf
Philipson, T. (2005, July). Government perspective: food labeling. The American Journal of Clinical Nutrition Vol. 82, No. 1, 262S-264S. Retrieved from http://www.ajcn.org/content/82/1/262S.full
Nutrition and Healthy Eating. (2010, June 5). Mayo Clinic. Retrieved April 4, 2012, from www.mayoclinic.com/health/nutrition-facts/NU00293
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