should changes be made to the regulations for foods that were served in public schools

Topics: Food, National School Lunch Act, Nutrition Pages: 2 (838 words) Published: November 1, 2014

Assignment 2: Research Proposal- Thesis, Major Points, and Plan Prof. Amanda McClure
ENG-215 (Research and Writing)
10/26/2014
The subject matter selected is should changes be made to the regulations for foods that were served in public schools. This issue is selected because of two reasons, first, and education is the base of progress on each level, whether it is on an individual, social, economic or at national level(s). The second intention is the government has opened public schools to provide education at minimum or no cost to the students. And they also make available free or low-cost meal to them to make sure that they get the least possible calories to have a healthy body and sound mind. The food served is usually not of an excellence standard, and that is why we often come across some news or the other about the tarnished food quality. So the topic was selected to know more about the same. Thesis statement: Food leads to healthy mind and body, healthy mind and body leads to education, Education leads to the development. In the long run, this means healthy food can lead to the development. So it is very significant to eat well. National school lunch program: It is a federally assisted program of meal being operated in either nonprofit private schools or public schools and residential child care centers. The purpose of this meal program is to make available a low-cost free meal to the children of schools so that they keep a balanced nutritional diet along with study. This program started under National School Lunch Act, which is appropriately signed by President Harry Truman in 1946. The three major features of my audience are, first, they are a mass of people that can lead to change in decisions; second, the current view on this topic and third is awareness. Now the question that needs an answer is, do we need a change? If the answer is yes, then the time is now. Free meal or low-cost meal does not mean a low quality or limited quality and quantity...

References: DEPARTMENT OF AGRICULTURE. Rules and Regulations. (2013). Federal Register, 78(125), 39068.
SCHOOL LUNCH: Modifications Needed to Some of the New Nutrition Standards. (2013). GAO Reports, 1.
Swinburn, B. A. (2008). Obesity prevention: the role of policies, laws and regulations. Australia & New Zealand Health Policy (ANZHP), 51. doi:10.1186/1743-8462-5-12
Sharma, L. L., Teret, S. P., & Brownell, K. D. (2010). The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures. American Journal Of Public Health, 100(2), 240.
GRAINGER, C., SENAUER, B., & RUNGE, C. (2007). Nutritional Improvements and Student Food Choices in a School Lunch Program. Journal Of Consumer Affairs, 41(2), 265. doi:10.1111/j.1745-6606.2007.00081.x
Lee Olstad, D., Downs, S. M., Raine, K. D., Berry, T. R., & McCargar, L. J. (2011). Improving children 's nutrition environments: A survey of adoption and implementation of nutrition guidelines in recreational facilities. BMC Public Health, 11(Suppl 4), 423. doi:10.1186/1471-2458-11-423
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