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Servicescape for Hotel

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Servicescape for Hotel
Service and Customer
Management
Final Report
“Little Woods”

Submitted to:
Dr. Mohan N J Monteiro

Submitted by:
Group 5 (Section-B)
Jayakrishnan Nair N J (11023)
Sourabh Rai (11053)
Prasad Krishna (11094)
Bhushan Atul Ashok (11131)
Rishi Kumar Gandhi (11164)
1|Page

“Final Report”, Group-5(Sec-B)

Table of content:
Introduction: ............................................................................................................................... 1
Positioning Services: .................................................................................................................. 1
Competitive advantage through Market focus: ...................................................................... 1
Developing an effective positioning strategy: ....................................................................... 1
Market Analysis: .................................................................................................................... 1
Internal Corporate Analysis: .................................................................................................. 1
Competitor Analysis: ............................................................................................................. 2
7 Ps of Service marketing for Little Woods: ............................................................................. 2
Managing relationship and building loyalty: ............................................................................. 3
Consumer Behaviour: ................................................................................................................ 3
Pre-purchase stage: ................................................................................................................ 3
Service Encounter Stage: ....................................................................................................... 3
Post Purchase Stage:

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    Mintel International Group. (2004, April). Travel and Tourism Analyst (No. 6): Hotel grading schemes – Europe. London: Author. Murakami, M. (2007). Sapporo Kankou Jouhou Gakkai de Hoteru no Bunrui Teian [Hotel classification proposal by the Sapporo Society for Tourism Informatics]. Shuukan Hoteru Resutoran [HOTERES Weekly Hotel and Restaurant], 42(4), 82– 85. Oyanagi, Y. (2006). Self-assessment system for hotel classification. In Proceedings of the International Tourism Conference 2006: New Perspectives and Values in World Tourism & Tourism Management in the Future, Alanya, Turkey: Akdeniz University, Alanya Faculty of Business. Prayukvong, W., Sophon, J., Hongpukdee, S., & Charupas, T. (2007). Customers’ satisfaction with hotel guestrooms: A case study in Ubon Rachathani Province, Thailand. Asia Pacific Journal of Tourism Research, 12(2), 119–126. Strom, P. (2005). The Japanese service industry: An inter¨ national comparison. Social Science Japan Journal, 8(2), 253–266. Tsang, N., & Qu, H. (2000). Service quality in China’s hotel industry: A perspective from tourists and hotel managers. International Journal of Contemporary Hospitality Management, 12(5), 316–326. United Nations World Tourism Organization. (2004, April). The joint WTO & IH&RA study on hotel classification (IND.D.004). Retrieved 6 February 2006, from the International Hotel & Restaurant Association Web site: http://www.ih-ra.com/marketplace/WTO_ IHRA_Hotel_classification_study.pdf United Nations World Tourism Organization. (n.d.). World’s top tourism destinations (Absolute numbers). Retrieved 11 August 2006, from http://www. unwto.org/facts/eng/pdf/indicators/ITA_top25.pdf Vine, P. A. L. (1981). Hotel classification – Art or science? International Journal of Tourism Management, 2, 18–29. Wilson, A., & Marvel, M. (2004, April). AA-RAC grading standards compared to those of the leading hotels of the world and other guest criteria in London five-star hotels. In Mintel International Group (Ed.), Travel and Tourism Analyst (No. 6): Hotel grading schemes – Europe (44–46). London: Mintel International Group.…

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