Sanitation Practices of High School Canteens

Topics: Hygiene, High school, Sanitation Pages: 28 (7898 words) Published: September 2, 2013
SANITATION PRACTICES IN SELECTED HIGH SCHOOL CANTEENS IN POBLACION NASUGBU BATANGAS

by
Catherine L. Solano
Dane Aries D. Medrano
Paul Mark M. Alas

College of Accountancy, Business, Economics
and International Hospitality Management
BSU ARASOF
Nasugbu,Batangas

2012

SANITATION PRACTICES IN SELECTED HIGH SCHOOL CANTEENS IN POBLACION NASUGBU BATANGAS

A thesis presented to
the Faculty Committee of the
College of Accountancy, Business, Economics
and International Hospitality Management
Batangas State University
ARASOF Nasugbu

In Partial fulfillment
Of the requirements of the degree
Bachelor of Science in Hotel and Restaurant Management

by
Catherine L. Solano
Dane Aries D. Medrano
Paul Mark M. Alas

2012
DEDICATION

This research paper is dedicated to our loving and supportive parents and family members, to our fellow HRM students, instructors and to our Dear Lord. Fulfillment of this research paper would be impossible without their guidance and assistance.

C.L.S.
D.A.D.M.
P.M.M.A

Copyright by
Catherine L. Solano
Dane Aries D. Medrano
Paul Mark M. Alas
2012
SANITATION PRACTICES IN SELECTED HIGH SCHOOL CANTEENS IN POBLACION NASUGBU BATANGAS

Catherine L. Solano, Paul Mark M. Alas
Dane Aries H. Medrano,

College of Accountancy, Business, Economics
and International Hospitality Management
Batangas State University ARASOF
Nasugbu,Batangas

Abstract

The study is about the Sanitation Practices of selected High School Canteens in Poblacion Nasugbu, Batangas. It refers to the process on how the canteen manager, canteen staff work, perform their functions and apply sanitation in the school canteen to achieve effective efficient and healthy food production and services. The profile of the school canteen in term of operating capacity, manpower requirements and facilities. Level of compliance of the selected private and public school sanitation in terms of personal hygiene, cleaning procedure, food preparation and storage. The significance of difference between the sanitation practices in public and private high school canteens. Finally, this research may provide opportunities for reflective thought and thereby enhance professionalism among members of the canteen staff, so that they improve efficiency, offer delicious and clean yet affordable food, and also to see if the canteens in public and private high school has differences in terms of implementing sanitation practices in their canteens. The descriptive type of research was adopted in the study. Since the present study was concerned with the determination of the sanitation practices of school canteens, the normative survey was the most appropriate method to use in gathering data. The results of this study showed that majority of the school canteens apply sanitation efficiently but only few of them is adequate in terms of facility. The results of the study will also make a management realize the need to objectively solve the problems encountered in the canteen operations. The findings showed that there were no significant differences in sanitation practices in public and private school canteens. The study will provide some insights and information on how they will manage the canteen for the benefit of the customers such as the students and also teachers who are their main clients who must be served and be satisfied.

ACKNOWLEDGMENT

The Researchers wish to express their appreciation and profound gratitude to the following persons who helped made this study possible: Dr. Nora L. Magnaye, The University President and Associate Prof. Enrico M. Dalangin, the Executive Director of Batangas State University ARASOF Nasugbu, for the privilege given to them to conduct this study. Mr. Erwin A. Caparas, the thesis adviser for encouragement, suggestions and assistance accorded to the researchers; Dean Josephine D. Vergara, the Associate Dean of the College of Accountancy, Business, Economics, and...
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