robert cobb essay

My famous chef was Robert Cobb. He was born February 8, 1899 in Moberly, MO. Bob Cobb was born in Missouri, but raised in Montana and moved to California at age 16. He later got into real estate and opened the famous Brown Derby restaurant in 1928.Cobb raised money to buy the Mission Reds in 1937, calling on Hollywood stars Cecil B. DeMille, Bing Crosby, George Burns, and more. The team was moved to Los Angeles, becoming the Hollywood Stars in 1938. Cobb was president of the club from 1938 to 1957, when the Brooklyn Dodgers moved to town. Cobb was then involved in getting an expansion team in LA in the American League eventually serving on the Los Angeles Angels Advisory Board. Hollywood Brown Derby on Vine Street, just south of Hollywood Boulevard, that was the most famous. It opened on Valentine's Day 1929, and it soon became the place where the entertainment elite came to dine. To achieve the standards set for this little Derby, Somborn selected a young friend who had been raised in the restaurant business. This was Robert H. Cobb, who was the combination food checker, steward, buyer, cashier, and occasional cook when the first Derby opened. After the deaths of Mizner and Somborn, it was Cobb who took over the restaurants in 1934. One night in 1937, Cobb was weary of the steady hot-dog-hamburger diet, and prowled hungrily in his restaurant's kitchen for a snack. Opening the huge refrigerator, he pulled out this and that: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold breast of chicken, a hard-boiled egg, chives, cheese and some old-fashioned French dressing. Since 1937, more than 4 million Cobb salads have been sold at Brown Derby restaurants, according to the Brown Derby Restaurant Group, which, now that the two original Hollywood restaurants have closed, is what the company calls itself. It licenses the restaurant name for merchandise (including bottled Cobb salad dressing), as well as to Disney, which opened a reproduction of