Review of Stearns' Fat History: Bodies and Beauty in the Modern West

Topics: Obesity, Woman, Nutrition Pages: 6 (2150 words) Published: April 25, 2005
Review of Stearns' Fat History: Bodies and Beauty in the Modern West

Wow, I mean, your sister, she's so fat that when she wears a yellow raincoat, people shout out, "Taxi!" Your brother, gosh, he's so fat that his driver's license says, "Picture continued on the other side!" About your mother, well, she's so fat that when she walks in front of the television, you miss out on three commercials! I'm tellin' ya! Fat!

Those humorous one-liners are just a few of the many out there. In the United States today, we are obviously obsessed with weight, but how did this cultural craze with heaviness start? When and why, even? Are we the only ones? Peter N. Stearns is a Carnegie Mellon history professor and dean, and in his book Fat History: Bodies and Beauty in the Modern West, he explores and compares the weight-consciousness over the past century in both the United States (arguably the most obese Western country today) and France (arguably the slimmest); he also attempts at explaining why such contrariety exists between these two countries, despite both being heavily infatuated with body and beauty. It is Stearns' stance that this modern struggle against fat is actually very deeply rooted within our American culture, and dieting and rampant hostility toward the obese continue to become one of the underlying themes in our society today. He also notes the differences in attitudes toward the obese in both countries. He does not really believe that the French approach to obesity could so readily be adopted in the United States, but possibly recognizing a different attitude may help to later reshape the views and opinions that have been formed this past century in our society.

With respect to the United States, Stearns reveals that before the 1890s plumpness was healthy and in fact preferred over frailness; full-figures like Elizabeth Cady Stanton's were linked to successful motherhood and were indeed quite fashionable. In the decade just before 1900, however, as we became more sedentary, fashion changed, and dress sizes became standardized, greater attention was drawn toward the more oddly shaped bodies, possibly creating a new public concern for body weight, especially for women. Fat-controlling devices like "reducing corsets", dieting gimmicks such as Kissiengen water, and other advertisements for products to help against weight also began to spread during this time period. Morality even came into play, as obese individuals were seen to not only be lazy and weak but also on their way toward what one may call "fat hell". Responding more to this new public worry rather than to the health risks involved, physicians were suddenly forced to address this growing interest in weight control. All of these factors helped contribute to and intensify the popular trend in the United States toward our strict standards of slenderness and indications of weakness in obese individuals.

Stearns reports that the past century in France with regard to weight-consciousness is very similar to that of the United States; French weight-control moved right along in analogous stages. There is one exception, though. Instead of interpreting the obese as morally defective and indolent, obesity in France is just plain ugly, almost a crime against beauty. Obesity is also seen as a dangerous health risk that should be corrected quickly and easily by the individual. Another major contradistinction also occurs in France, though. The country is known for its very high aesthetic standards of beauty, and the French are equally committed to such ideals of slimness. They, however, are on average fourteen pounds lighter than Americans, and, unlike the current drift toward obesity in the United States, the French are in reality getting lighter. Having read this book, I found it, on the whole, very informative and amusing at the same time. Stearns included many real advertisements to support his perspective on fat history, and most were very...
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