Top-Rated Free Essay
Preview

Resume

Satisfactory Essays
644 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Resume
ARRIANNE A. JOCSON, R.N.D.
1131 A. Mabini St. Sta. Cruz, Laguna
Tel. No. (049) 808-6090
Mobile No. 09175860371
Email address: yanrjv@yahoo.com

Eligibility Registered Nutritionist-Dietitian License No. 0012762

Objective To impart my knowledge that will carry out the tasks required and to excel in any professional setting that will utilize my skills

Education University of the Philippines Los Baños Los Baños, Laguna B.S. Nutrition 2007

Pedro Guevara Memorial National High School Sta. Cruz, Laguna 2002

Laguna Santiago Educational Foundation Inc. Sta. Cruz, Laguna 1998

Work Experiences Laguna Holy Family Hospital Sta. Cruz, Laguna Nutritionist-Dietitian August 2007 – February 2009 Planned the menu, guided the preparation of meals, instructed the patient about their diet, prepared the osteorized feeding, conducted nutrition counseling to the patients, supervised the dietary staff and coordinated with the whole hospital employee for the fulfillment of the corporation’s goals.

Philippine Airlines Catering Services Sub-Department Pasay City Feb. 26 – Mar. 21, 2007 Observed the in-flight catering service of the company and helped in the preparation of the food items to be served in the airplane.

Philippine General Hospital Taft Ave., Manila Jan. 9 – Feb. 22, 2007 Practically trained in a hospital setting to be equipped with the necessary knowledge, experiences and skills in all phases of hospital dietetics.

Community Nutrition Field Practice Barangay Dila, Bay, Laguna Nov. 20 – Dec. 23, 2006 Implemented nutrition-related activities to improve the nutrition status of the community.

Philippine Association of Nutrition Alpha Omega Chapter University of the Philippines Los Baños Member 2006-2007 Also involved in planning and assisting of the new set of officers and participated in the activities of the organization.

Philippine Association of Nutrition Alpha Omega Chapter University of the Philippines Los Baños President 2005-2006 Presided all meetings, coordinated the activities of the organization, monitored progress of work thereof, enforced the Constitution and By-Laws of the organization when the need arises, and responsible for all the planning and organizing of all the activities.

Philippine Association of Nutrition Alpha Omega Chapter University of the Philippines Los Baños Member 2004-2005 Participated in the activities of the organization directed toward the goal in promoting proper nutrition of the people like nutrition counseling, nutrition education, and nutrition information dissemination through educational materials; and helped in attaining the objectives of the association. Other activities joined were fund raising projects, quiz contests, and medical and dental missions.

De La Salle University Medical Center Dasmariñas, Cavite Attended a forty-hour in-house training in the dietary section of the facility to observe the foodservice system done by the members of the department.

Seminars and Training on Housekeeping
Trainings CSM Training Center Inc.
Attended Ermita, Manila April 8 – 14, 2010

Seminar on Catering and Banquet Hotel Dominique, Tagaytay, Cavite February 2004

Seminar on Nutrition Assessment FNRI – DOST Bicutan, Taguig September 2006

YMCA Leadership Training Seminar Pagsanjan and Sta. Cruz, Laguna 1998 and 2001

Youth for Christ International Leaders Conference Talisay, Batangas April, 2002

Character Renee Rose D. Herradura, D.D.M.
References University Dentist Laguna University – Sta. Cruz, Laguna Tel. No. +639178326900

Miss Liezl B. Marinay Instructor, Institute of Human Nutrition and Food University of the Philippines Los Baños Tel. No. (049) 536-2364

Susie I. Coroza, M.D. Laguna Holy Family Hospital Sta. Cruz, Laguna Tel No. (049) 808-1279/1911

Personal Nickname : Yayan
Information Age : 26 Citizenship : Filipino Gender : Female Status : Single Date of Birth : December 12, 1985

Summary of Qualifications

Has a strong command of English language both in oral and written forms, is able to communicate effectively, is able to study new lessons, has experience on handling people to achieve specific goals, is eager to improve self through instruction and initiative, is ready to learn and accept comments to improve self, and is geared up and well-rounded to cooperate in a goal-oriented team condition.

References: Date of Birth : December 12, 1985 Summary of Qualifications

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Tuoro Infirmary Case

    • 395 Words
    • 2 Pages

    Touro Infirmary is a medium-sized teaching hospital located in New Orleans. The department of dietetics must meet the varying needs for the feeding of patients, staff, and visitors of the facility. The nutritional requirements of the patients are diverse, necessitating a complex menu structure. Diet options include sodium-restricted, bland, calorie restricted, and numerous other regimes.…

    • 395 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Report Tma04

    • 4361 Words
    • 18 Pages

    as a Breakfast Manager and Inventory Manager Assistant. My roles and responsibilities consists of opening procedures, which are mainly ensuring there is sufficient raw materials available for a smooth breakfast operation, cash handling procedures, which are mainly ensuring there is enough change on the floor available for staff by following company security guidelines, rotation of raw food, following the "first in first out" procedures by monitoring use by dates. This is to maintain the branch's financial position by minimize waste and also provide the best possible quality food for our customers. My daily responsibilities also includes ongoing training and coaching, providing corrective feedback to my crew members, ensuring the correct procedures are followed and maintain a good working…

    • 4361 Words
    • 18 Pages
    Powerful Essays
  • Good Essays

    Case Study Nursing Home

    • 921 Words
    • 4 Pages

    (F 0371) Store cook, and serve food in a safe and clean way. Food and nutrition services will develop and maintain a mechanism to deliver safe, adequate and accurate food to each patient while still hot, and in a timely mannor. In addressing these barriers that prevented that facility from provide upscale standard is in place to fix the ammendidies in the discrpitcies. Excuting and serving meal service dispatched to the invividals with a hour of ordering, placed in containes to maintain temperature within 110 to 120 F or warmer making sure that hot food is hot and cold food is cold.…

    • 921 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    2. After the nurse teaches a patient about the recommended amounts of foods from animal and…

    • 2716 Words
    • 14 Pages
    Satisfactory Essays
  • Best Essays

    Engagement of the services of a Dietician or Nutrition Specialist to address the poor nutritional health of the client.…

    • 1508 Words
    • 7 Pages
    Best Essays
  • Better Essays

    In larger hospital, a nurse’s aide may be diet assistant or…

    • 1488 Words
    • 6 Pages
    Better Essays
  • Best Essays

    Type 1 Diabetes Mellitus

    • 2111 Words
    • 9 Pages

    The nurse would plan suitable charts and regimes for the patient to follow. Intake and output are measured. IV fluids and electrolytes are administered as prescribed, and oral fluid intake is encouraged when it is permitted. Vital signs are monitored hourly for signs of dehydration (tachycardia, orthostatic hypotension) along with assessment of breath sounds, level of consciousness, presence of oedema, and cardiac status. If the patient agrees with the diet plan and increases his fruit and vegetable intake this can highly optimise nutritional health, promote a healthy image and reduce the chances of obesity (Lock et al., 2005). In Diabetes, diet is a chief obstacle in the control of the condition (Watson et. al 1997). The patient’s goals in agreeing with a healthy diet for their Diabetes are as follows: 1) To regulate and sustain lipid levels and blood glucose back to their normal state. 2) To avoid fluctuations in their blood glucose levels during the day. 3) To manage and control a desirable body weight. 4) To prevent or hinder the growth or advancement of renal, neurological or cardiovascular difficulties (Watson et. al 1997). The nurse should introduce a dietary plan for the patient with the Diabetes. This controls the amount of calories that are needed for each day and the magnitude of these calories to be assigned to carbohydrate, protein…

    • 2111 Words
    • 9 Pages
    Best Essays
  • Satisfactory Essays

    Resume

    • 258 Words
    • 2 Pages

    * Write reports of daily activities and irregularities such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.…

    • 258 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Resume

    • 485 Words
    • 2 Pages

    I am sending this resume and cover letter to apply for the position of a Part-time Cashier Associate at the Fresh Market. As requested, I am attaching a completed job application, my resume, my certification, and a reference.…

    • 485 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    resume

    • 1378 Words
    • 6 Pages

    1st Body Paragraph (Write out 1-6 in relation to the first quotation you have selected from your target essay.)…

    • 1378 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Case Study of Whole Foods

    • 1125 Words
    • 5 Pages

    This job requires the person to provide management and supervision of the Prepared Foods Department, and responsible for team member hiring, development, and terminations. Also is necessary to manage inventory to achieve target gross profit margins and to provide accurate, complete information in the management reports. The requirements for this person are to have two…

    • 1125 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Knowledge in Nutrition

    • 2871 Words
    • 12 Pages

    Nutrition affects every aspect of life whether the people want to see it or not. Proper nutrition is a lot like keeping up the maintenance on a car; if the traveler doesn’t prepare the car before the trip and doesn’t maintain the car during the trip then the car will fail and he will never reach his destination. Just like with owning a first car there are things needed to know before the new owner can drive off the lot, such as maintaining the car. Maintenance is key to keeping a car running at an optimal efficiency, as with knowing how to nourish the body so it doesn’t break down and fail (Ingram Jr., 2009). Before being sent out on the journey through life, the individual needs to know how to take care of and nourish the body so it will last throughout the entire journey and carry him to the finish line. A mandatory two-year nutrition and cooking class for high school students would help to prepare them for the journey through life that they will soon embark on. This class would cover proper nutrition, menu planning and then spend a year in the cafeteria learning how to prepare these nutritious foods. A high school nutrition class is a perfect time to set the foundation on which the next generations can sustain a healthy life and take the journey of a lifetime.…

    • 2871 Words
    • 12 Pages
    Powerful Essays
  • Best Essays

    Meaningful Use

    • 2070 Words
    • 9 Pages

    Eatright.org (2012). RDs = Nutrition Experts from the Academy. [online] Available at: http://www.eatright.org/HealthProfessionals/content.aspx?id=6856#.UGiJQb8Xgas [Accessed: 29 Sep 2012].…

    • 2070 Words
    • 9 Pages
    Best Essays
  • Satisfactory Essays

    Ang Amoy

    • 277 Words
    • 2 Pages

    Issued this 18th day of February 2013 at VMMC North Avenue, Diliman, Quezon City, Philippines.…

    • 277 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Wala Lang

    • 1138 Words
    • 5 Pages

    MANILA ACCUVISION DX. CTR., INC. Gf 703 Reina Regente St., Regina Garden II, condo, Binondo, Mla. 242-0759 / 242-0761 / 242-8063 BERKELEY MEDICAL SYSTEM Suite 11, G/F Don Santiago Bldg.…

    • 1138 Words
    • 5 Pages
    Satisfactory Essays

Related Topics