Restaurent Project

Topics: Project management, Construction, Management Pages: 26 (5229 words) Published: June 18, 2013
Project Management Topic: Springal Food Restaurant

Submitted to:
Respected Sir Yasir Aftab Farooqi

Submitted by:
Shaf Mughal (11022720-070) Binish Aziz (11022720-071) Sohail Yousaf (11022720-074) Fatima Azam (11022720-123)

University of Gujrat Hafiz Hayat Campus

Springal Food Restaurant

Project Management

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Springal Food Restaurant
Project detail:
Our head office is located in Town Gujranwala opposite Boy’s Comprehensive Government School. As our business is a professional promoter of any business in the market and run businesses for their owner’s from forming to business market share. So we have to deal in different types of market business for our precious clients. Our business worked with the name of Royal Business Developer Corporation assigned a project of constructing a Restaurant name Springal Food in model town Gujranwala city, so we are going to construct a Springal Food restaurant on the behalf of Springal food corporation in Gujranwala city.

Project manager: PHONE:

Sohail Yousaf 03338188256 03208188256

Project team: Shaf Mughal Binish Aziz Fatima Azam

Project Management

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Springal Food Restaurant

Project proposal approval checklist
Project customer (accountable for ensuring the stated benefit(s) of the project to the business have been measured and achieved) Name Position Signature Springal foods Private company Date

Project sponsor (accountable for representing the organisation(s) delivering the project) Name Position Signature Springal Food limited corporation Private company Date

The following key stakeholders critical to the project’s success have endorsed this document. Name Position Signature Royal business Developers Private company Date

Project Management

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Springal Food Restaurant
Table of Content
Executive Summary....................................................................................................…...6 1 Introduction......................................................................................................…....7 2 Governance....……………………………………..………………………….……8 2.1 Project customer……………………………………………………………….……8 2.2 Project Sponsor ……….…...………………………………………………....….…8 2.3 Project Manager……….……………………………………………………….…...9 2.4 Governance Structure…………………………………………………………..…...9 3 Stakeholders……………….…..…….……………………………………...……...9 4 Project Purpose ………………………...………………..…………………….…11 4.1 Background…………………………….……………………………………..…...11 4.2 Outcomes and benefits……………..….…………………………………………..12 4.3 Links with the Department objectives……...…………………………………..…13 5 Scope of Project……………………………..………………………...………….13 5.1 In scope……………………………………….………………………………...…13 5.2 Out of Scope………………………………….…………………………………...13 5.3 Constraints…………………………………….………………………………..…14 5.4 Assumption…………………………………….……………………………...…..14 6 Project procurement………….……………….…………………………………15 7 Impacts……….……………………….……….………………………………….15 7.1 External impact………………………………….……………………………..….15 7.2 Internal impact…………………………………….…………………………...….15 8 Risks and Issues….………..……………………….…………………………….16 8.1 Risks………….…………………………………….………….………………….16 8.2 Issues………………….…………………………….…………………………….17 10 Plan for Conducting the concept phase…………………….…….…….………17 10.1 Schedule…….…………..…………………………….…………………..….……17 10.2 Resources Requirement……………..……………………………….…….……...20 10.3 Cost estimate and budget………..…..……………….………..………...…......….21 10.4 Procurement…………………………..……………………………...….………...25 10.5 Communicating and reporting ……….……………………………...….………...25 10.6 Risks…………………………………..……………………………..….….……...26 10.7 Success Criteria .…….……………………………………………..……..…….....26

Project Management

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Springal Food Restaurant
Project proposal Appendices…………………………………………………………..27 Appendix B – Procurement plan…………………………………………………………27 Appendix E- Estimated Costs and Resources…………………………………………....28 Top View of Springal Food Restaurant………………………………………………….29

Project Management

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Springal Food Restaurant...
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