Restaurant Feasibility Study

Powerful Essays
ALOHA PHILIPPINES
BUSINESS PROPOSAL

TABLE OF CONTENTS

I. THE BUSINESS DESCRIPTION ------------------------------------ 1 a. NAME OF THE ESTABLISHMENT ------------------------------------ 2 b. LOGO ------------------------------------ 2 c. MISSION ------------------------------------ 3 d. VISION ------------------------------------ 3 e. PROJECT TIME TABLE ------------------------------------ 4 f. MODE OF FINANCING ------------------------------------ 5 g. TYPE OF BUSINESS ORGANIZATION ------------------------------------ 5 II. SITE ANALYSIS
a. LOCAL SITE EVALUATION ------------------------------------ 6
b. GENERAL S0ITE EVALUATION ------------------------------------ 6 III. MARKET ANALYSIS a. MARKET DESCRIPTION ------------------------------------ 7 b. MARKETING PROGRAM ------------------------------------ 8 IV. TECHNICAL ANALYSIS A. LABOR REQUIREMENTS ------------------------------------ 9 a1. ORGANIZATIONAL CHART ------------------------------------ 9 a2. JOB DESCRIPTION ------------------------------------ 10 a3. JOB QUALIFICATION ------------------------------------ 13 a4. OPERATING SCHEDULE ------------------------------------ 17 a5. SALARY PROJECTION ------------------------------------ 18 a6. PERSONNEL POLICIES ------------------------------------ 19 a7. WORKING UNIFORM ------------------------------------ 21 B. PRODUCT b1. FOOD FLOW ------------------------------------ 27 b2. MENU ------------------------------------ 29 b3. PRICING PHILOSOPHY ------------------------------------ 72 b4. STANDARD PURCHASE ------------------------------------ 73 SPECIFICATIONS b5. TOOLS, EQUIPMENTS, MATERIALS, LINENS, FURNITURES and FIXTURES, ------------------------------------ 77 SUPPLIES b5a. Kitchen b5b. Dinning Room b5c. Bar b5d. Office C. UTILITIES

You May Also Find These Documents Helpful

  • Powerful Essays

    Chapter I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Serendra. Serendra is one of the prime residential projects of Ayala Land, Inc. It is located between 11th Avenue and McKinley Parkway, Bonifacio Global City, Makati City Serendra is a 12-hectare garden community with European architecture style derived from Tegel Harbor and Germany Berliner Strasse master plans combined with the stone style house or "bahay na bato" architecture of the Philippines…

    • 1993 Words
    • 8 Pages
    Powerful Essays
  • Powerful Essays

    Competitive Restaurants 4 Step 2: Composite Growth Rate of Demand from the Various Markets 4 Step 3: Future Seats Demand Year by Year 5 Step 4: Future Supply of Seats Required 5 Pro Forma Income Statement 6 Breakeven Point Analysis 7 Capital Investment 7 Reference 8 Informative Analysis Front Matter This feasibility study is to provide informative and financial analysis for Charlie, who is willing to open his second restaurant, which is similar…

    • 1080 Words
    • 5 Pages
    Powerful Essays
  • Satisfactory Essays

    complete study of restaurant which i need to copy paste. For our free membership, please upload one paper to the site. Please fill out the form below to join the site. Your account will be activated immediately. people should stop criticizing Klarisse's physical appearance. why do people have to compare whose face is better? I know that comparing is inevitable in a competition but to actually say that the other deserves to stay just because her face is more "presentable" is taking away the essence…

    • 1278 Words
    • 6 Pages
    Satisfactory Essays
  • Powerful Essays

    Feasibility Restaurant

    • 1982 Words
    • 8 Pages

    FEASIBILITY STUDY Executive Summary The HEALTHY HEART DINER is a project designed for a restaurant that will provide the residents of Belize City and Cruise Tourist with heart healthy meals. It is operated by two partners. Tiffany Bonner acting General Manager and Rose Reynolds nutritionist cook. We plan on hiring Emmett Arthurs, Troy Gabb, Tamara McDonald, Rebecca Flores each holding a specific post. The plan is to obtain a loan of fifteen thousand ($15,000) for start-up capital. The…

    • 1982 Words
    • 8 Pages
    Powerful Essays
  • Powerful Essays

    Restaurant Feasibility

    • 13014 Words
    • 53 Pages

    person that acts as a major organizer for festivals. Hermano Mayor Restaurant has a unique name that speaks for itself for the food or menu it offers to customers since it is a term for person in-charge for an affair and celebration for fiestas, who is likewise responsible for the food of the fiesta entourage or patron. BRAND NAME HERMANO MAYOR RESTAURANT -Home of popular and native Filipino dishes- Hermano Mayor Restaurant will be established to serve native Filipino dishes to the local…

    • 13014 Words
    • 53 Pages
    Powerful Essays
  • Powerful Essays

    A Feasibility Study for a Quick-Service Restaurant in Chengdu, China by Hui Guo A Research Paper Submitted in Partial Fulfillment of the Requirements for the Master of Science Degree in Hospitality and Tourism Brian Bergquist , Ph.D. The Graduate School University of Wisconsin-Stout June, 2006 The Graduate School University of Wisconsin-Stout Menomonie,WI Author: Guo, Hui Title: A Feasibility Study for a Quick-Service Restaurant in Chengdu, China Graduate Degree/ Major: MS Hospitality…

    • 15273 Words
    • 62 Pages
    Powerful Essays
  • Better Essays

    Concept The proprietors chose that the restaurant would be a fast casual restaurant type. The establishment does not offer a full table service, but promises a higher quality of food and atmosphere than a fast food restaurant. The establishment sees that the prices the food would be reasonable and very affordable to the market. C. Vision The Casa Luntian’s vision is to be known nationwide as one of a kind, competitive and socially responsive restaurant that is able to cope with the demands of…

    • 974 Words
    • 4 Pages
    Better Essays
  • Powerful Essays

    Chapter II PROJECT BACKGROUND AND HISTORY Restaurant means a business whose principal purpose is the sale of food or beverage served in paper, plastic or other disposable containers for immediate consumption inside, outside or away from the building, including businesses that provide delivery of food for immediate consumption. In the restaurants, products and suppliers are used on a “first-in, first-out” basis to ensure freshness. This chapter is more on the description of the project background…

    • 1730 Words
    • 7 Pages
    Powerful Essays
  • Satisfactory Essays

    1/14/2015 Restaurant Business Plans, Feasibility Studies, Restaurant Consultants, Opening a new restaurant The Restaurant Group Guiding your restaurant to success Our Services Restaurant Business Plans Would you like to open a new restaurant or start a chain of restaurants? We’d like to show you how we can get it done quickly, professionally and inexpensively. We can help you put together a business plan, create a feasibility study, or deliver the whole process from start to finish. Contact Us…

    • 688 Words
    • 6 Pages
    Satisfactory Essays
  • Powerful Essays

    REPORT ON FEASIBILITY STUDY TO START A RESTAURANT IN TAMBARAM FEASIBILITY STUDY TO START A RESTAURANT IN THAMBARAM Table of content S.NO CONTENT PAGE NO 1. I. INTRODUCTION 1 2. II. METHODOLOGY 2 3. III.ANALYSIS AND FINDINGS 3 4. III.1. FOCUS GROUP 3 5. III.2. INTERVIEW SCHEDULE 10 6. III.a.Fig. PORTER’S 5 FORCES 11 7. IV.CONCLUSION 14 8. V. WEBLIOGRAPHY 16 Chapter - I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Tambaram…

    • 3016 Words
    • 13 Pages
    Powerful Essays