Restaurant Business Plans Feasibility

Topics: Management, Concept, Restaurant Pages: 3 (688 words) Published: January 14, 2015
1/14/2015

Restaurant Business Plans, Feasibility Studies, Restaurant Consultants, Opening a new restaurant

The Restaurant Group
Guiding your restaurant to success
Our Services

Restaurant
Business Plans
Would you like to open a new restaurant or start a
chain of restaurants? We’d like to show you how we
can get it done quickly, professionally and
inexpensively. We can help you put together a
business plan, create a feasibility study, or deliver
the whole process from start to finish.

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Step One:

Business Plan
Every new venture needs a quality business plan.
You must validate your concept, understand the
financial prospects, solidify your concept in writing,
and get the bank to APPROVE your loan request.
This versatile document is your beginning step to a
successful venture! Why not have an informed
professional consultant write your plan? This
document is prepared in an easy-to-read, tabbed
format in a 3-ring binder. Your Business Plan/Proforma will be a 20 to 30 page document that includes at a minimum the following items:




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Confidentiality Agreement
Executive Summary
Mission Statement

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1/14/2015

Restaurant Business Plans, Feasibility Studies, Restaurant Consultants, Opening a new restaurant













Business Overview
Marketing Overview
Assumptions and Explanations
Year 1 Sales and Profit Projections &
Breakeven
Year 1 Monthly (Projected)
Year 1 Monthly (Downside)
Year 1 Monthly (Upside)
Sales / Customer Counts per meal period
5-Year Projection
5-Year Breakeven
Core Menu Rough Draft

Service Links
New Restaurants

Existing Restaurants

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