Research Proposal (Tomato Juice)
Bachelor of Science in Hotel and Restaurant Management
(BS-HRM)
RESEARCH PROPOSAL
A QUALITATIVE STUDY ON TOMATO JUICE AND INVESTIGATING AN INDIVIDUAL’S PERCEPTION ON ITS BENEFITS
Signed: _______________________ Submitted to:
Printed Name: _________________ Printed Name:_______________________
Date: _________________________
TABLE OF CONTENTS
Title 1
CHAPTER I Introduction 3
Background of the Study 3 Statement of the Problem 3 Objective of the Study 3 Significance of the Study 4 Scope and Delimitation 4 Definition of Terms 4
CHAPTER II Review of Related Literature 5
Other Significant/Common Name 5 Biology of Tomato Plant 5 Comparative Control 6 Production 8
CHAPTER III Methodology 10 Research and Design 10 Material and Ingredients 11 Procedure 11
A QUALITATIVE STUDY ON TOMATO JUICE AND INVESTIGATING AN INDIVIDUAL’S PERCEPTION ON ITS BENEFITS
CHAPTER I
INTRODUCTION
As an individual, we play an important role in setting a good example for encouraging people into good dietary habits. To stay fit and healthy, teach them to choose healthy food and be active from an early age. Adopting a healthy lifestyle helps us all to feel fitter, look better and concentrate better in everything we do.
The topic that I have chosen is regarding the “Tomato Juice”, I feel the need to impart to everyone that one of the foods we need to eat and drink is just within our reach.
BACKGROUND OF THE STUDY
A healthy life requires proper nutrition as well as regular exercise. Both are key in the prevention of disease and also help improve overall mental and physical health. Diets full of bad fats, such as trans and saturated fats, put you at risk for stroke, certain cancers and heart disease, whereas a diet rich in vegetables lowers the risk of prostate and
(BS-HRM)
RESEARCH PROPOSAL
A QUALITATIVE STUDY ON TOMATO JUICE AND INVESTIGATING AN INDIVIDUAL’S PERCEPTION ON ITS BENEFITS
Signed: _______________________ Submitted to:
Printed Name: _________________ Printed Name:_______________________
Date: _________________________
TABLE OF CONTENTS
Title 1
CHAPTER I Introduction 3
Background of the Study 3 Statement of the Problem 3 Objective of the Study 3 Significance of the Study 4 Scope and Delimitation 4 Definition of Terms 4
CHAPTER II Review of Related Literature 5
Other Significant/Common Name 5 Biology of Tomato Plant 5 Comparative Control 6 Production 8
CHAPTER III Methodology 10 Research and Design 10 Material and Ingredients 11 Procedure 11
A QUALITATIVE STUDY ON TOMATO JUICE AND INVESTIGATING AN INDIVIDUAL’S PERCEPTION ON ITS BENEFITS
CHAPTER I
INTRODUCTION
As an individual, we play an important role in setting a good example for encouraging people into good dietary habits. To stay fit and healthy, teach them to choose healthy food and be active from an early age. Adopting a healthy lifestyle helps us all to feel fitter, look better and concentrate better in everything we do.
The topic that I have chosen is regarding the “Tomato Juice”, I feel the need to impart to everyone that one of the foods we need to eat and drink is just within our reach.
BACKGROUND OF THE STUDY
A healthy life requires proper nutrition as well as regular exercise. Both are key in the prevention of disease and also help improve overall mental and physical health. Diets full of bad fats, such as trans and saturated fats, put you at risk for stroke, certain cancers and heart disease, whereas a diet rich in vegetables lowers the risk of prostate and