Research Paper On Yeast

What is yeast? To most people yeast is just something that is in the food that we eat; However to the scientific community yeast is much more then that. According to the Dictionary of Student Science yeast is a one-celled fungi that can cause the fermentation of carbohydrates, producing carbon dioxide and alcohol. ( ) Yeasts are found in the soil, in water, on the surface of plants, and on the skin of humans and other animals. Like other fungi, yeasts obtain food from the organic matter around them; they secrete enzymes that break down the organic matter into nutrients they can absorb. The yeast cell is oval or round and has a thin membrane. Under ideal conditions of moisture, temperature, and food supply, it reproduces asexually, by budding.
There is also yeast extract, which is an extract that replaced monosodium glutamate, or MSG, as a taste-booster in most processed foods because it appears to be a natural ingredient on food labels. However, yeast extract contains the same concentrated free glutamic acid as MSG. The increasing use of yeast extracts in foods ranging from soups and sauces to meats and canned fish is due to its distinctive taste, resulting from the peptides and amino acids formed by autolysis of yeast protein. Yeast extract is a clear and water-soluble product formed after the enzymes in the yeast cells autolyze, or dissolve the proteins in the yeast. Canned and frozen soups contain yeast extracts to enhance their taste and highlight the flavor of meaty or cheesy ingredients. It is a practice widespread throughout the food industry, and yeast extracts can also be found on the ingredient labels of processed soups proclaimed natural and without MSG, including those sold in nature food stores. Most snack foods, including crackers and pretzels, depend on yeast extract for their enticing flavors, Processed meat and fish preparations contain yeast extract. Preformed frozen hamburgers, brand-name turkeys and chickens, lunch meats and even veggie burgers list yeast extract on their labels. Bacon, ham, canned tuna, canned salmon and other canned fish are processed containing the
Long-term yeast control is needed if you have an allergy to yeast rather than just an intolerance or an overgrowth. Different people with different sensitivities may require varying degrees of dietary restrictions. Often, the process of healing requires listening to your body and its signals and