Preview

Research Paper On Paraguay

Good Essays
Open Document
Open Document
1242 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Research Paper On Paraguay
Paraguay

Paraguay achieved its independence from Spain in 1811. In the disastrous War of the Triple Alliance (1865-70) - between Paraguay and Argentina, Brazil, and Uruguay - Paraguay lost two-thirds of its adult males and much of its territory. The country stagnated economically for the next half century. Following the Chaco War of 1932-35 with Bolivia, Paraguay gained a large part of the Chaco lowland region. The 35-year military dictatorship of Alfredo STROESSNER ended in 1989, and, despite a marked increase in political infighting in recent years, Paraguay has held relatively free and regular presidential elections since the country's return to democracy.

Colonized for 3 centuries since 1500’s
Economy
Paraguay has been recently ranked
…show more content…
There is a lot of traditional food. Chipa-a bread baked in an outdoor oven or "tatacua", usually made out of mandioca (manioc) flour. Mandioca is often substituted for potatoes. Sopa Paraguaya is a form of corn bread are two of the most well known. Sopa means soup, so it is very interesting to be actually eating a solid soup, probably the only one in the world. Mandioca, or Mandi´o in Guarani (It is similar to a potato, and is normally eaten boiled but can be fried). It is eaten almost everyday by Paraguayans, and many have it growing on their land. Tortillas in Paraguay are different than in other places in Latin America. It is more like a fried dough (made with Paraguayan cheese). Try Sopa So'o if you get the chance--it is Paraguayan cornbread with bits of pieces of meat often marinated with garlic and lime. Mbeju is a mandioca starch and paraguayan cheese based flatbread.
Lido Bar- Paraguayan institution. Sit at the bar and talk to lady waitresses who have been working there for the past
…show more content…
www.cabildoccr.gov.py
Casa de la independencia- landmark of the Paraguayan Independence. This is where national heroes gathered to plot against Spanish colonialists in 1811. They marched from here to the Cathedral on Independence Day. www.casadelaindependencia.org.py
Panteon de los Heroes- national memorial site for paraguayan heroes.
Palacio de Lopez- house the Paraguayan government. Very well lit at night.
Estacion Central del Ferrocarril-Paraguay was the first country in South America to have a vapor train. It now houses a museum, but more impressive is the building itself and old wagons. You may be lucky to catch a ride on Sundays to neighbor city of Aregua. This is a tourist ride, the train no longer operates regularly.
Teatro Municipal- recently renovated, check for regular shows. Nice cafe inside, you can eat there even if you don't catch a performance.
Manzana de la Rivera- cultural center in an old colonial house. Has a nice outdoor cafe overlooking the Palacio de Lopez
Iglesia de la Encarnación- church with a big pipe organ (the only on in Paraguay). Currently in very poor conditions. Served as a hospital during Guerra del Chaco

You May Also Find These Documents Helpful

  • Satisfactory Essays

    1.02 Excursiones - Miami

    • 334 Words
    • 2 Pages

    Some typical foods are tostado , empanadas, pastelitos, croquetas , bocaditos , and various carne.…

    • 334 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Costa Rican Cuisine

    • 561 Words
    • 3 Pages

    Costa Rican food is usually very flavorful and uses a lot of fresh fruits and vegetables. One of the most popular, if not the most popular, dish in Costa Rica is Gallo Pinto. Gallo Pinto is a rice and bean mixture sometimes with onions and bell peppers. Some popular fruits and vegetables from/in Costa Rica are mamon chino, star…

    • 561 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    unit 3 quiz

    • 482 Words
    • 2 Pages

    10. This building is the Academy of San Carlos, the buildings architectural style is the neoclassical style this building is important because it was the first government sponsored art academy in New Spain.…

    • 482 Words
    • 2 Pages
    Satisfactory Essays
  • Best Essays

    Cocoanut Grove Case

    • 2606 Words
    • 11 Pages

    outside the theater district on the edge of Bay Village, one of the city’s oldest historical…

    • 2606 Words
    • 11 Pages
    Best Essays
  • Satisfactory Essays

    1.02 Excursiones - Miami

    • 496 Words
    • 2 Pages

    What Cuban food have you tried before? Did you like it? If you have not tried any, what do you think you’?d like and why?…

    • 496 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Spain Research Paper

    • 537 Words
    • 3 Pages

    Spain’s dishes include Paella, Gazpacho, Spanish Omelet, and Turron. Paella is a rice dish prepared with seafood. Of all the foods in Spain, this is the most popular. In this dish, savory yellow rice is combined with tomatoes, onions, peas, shellfish, squid, clams and chicken drumsticks. These ingredients are cooked in a large saucepan over an open fire with olive oil and salt. Gazpacho is very popular in the warmer summer months. This cold tomato soup can be served in a bowl or in a glass. Ingredients include tomatoes, onions, garlic, bell peppers, oil and vinegar. The Spanish omelet, is one of the most common dishes in this country. It is very simple to prepare, and most tapas bars and cafés serve variations on the classic recipe. This dish is made from potatoes, eggs and chopped onions and fried in a pan with oil and salt. Turron is a dessert. It is a nougat confection made from sugar, honey and egg whites. Almonds are often chopped and added to the mixture. Spaniards often enjoy this treat around Christmas time. Along with their food, they drink beverages. Their most popular beverages are…

    • 537 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Apush Chapter 1 Summary

    • 1422 Words
    • 6 Pages

    * 1810s – 1820s – Latin American wars of independence which saw many colonies in the region gain independence, freeing themselves from Spanish and Portuguese empires…

    • 1422 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    Ayala Attack

    • 525 Words
    • 3 Pages

    at Las Margaritas restaurant located at 1525 A ST NE in the City of Auburn, King…

    • 525 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    El Cerro de la Bufa, Mina el Edén, Cathedral of Zacatecas, Rafael Coronel Museum, Pedro Coronel Museum, Toma de Zacatecas Museum, Nuestra Señora de Fátima Temple, Francisco Goitia Museum, Guadalupe Museum, Zacatecas Museum, Science Museum, Museum del Planchado, The Inquisitor's House museum, etc. are sights that make your visit a lovely experience.…

    • 244 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Guatemala’s most common foods are tortillas and black beans which are known for being served at every meal in Guatemala. Instead of salt and pepper that is used to season food in America they use squash seeds that are toasted and grounded to powder. Their most common language spoken in Guatemala is Spanish. There are twenty- one known Mayan languages spoken in Guatemala. It had a population of about…

    • 140 Words
    • 1 Page
    Satisfactory Essays
  • Powerful Essays

    During the Pre - Columbian period in Ecuador, over one hundred different crops were grown, many continue to be the dominant crops today. Some of the foods that we currently eat including, potatoes, sweet corn, and avocado originated in Ecuador, hundreds to thousands of years ago. The topics of various crops and plants grown in Ecuador, storage and food preparation methods in the Andes, and the domestication of animals by the Incas will be explored here. Each culture within Ecuador made enormous contributions to society.…

    • 2113 Words
    • 9 Pages
    Powerful Essays
  • Satisfactory Essays

    Costa Rico Research Paper

    • 497 Words
    • 2 Pages

    Costa Rican food is much different than the foods indignant to America. My dinners and lunches consist of mostly meat. Steaks, ham, pork, and fish make up most of my diet, but that is different in Costa Rica. Costa Rican dinners and lunches consist of many different types of vegetables, rice, fruits, and a small portion of meat with little spices. I think this is very interesting because this means that Costa Ricans have a very widespread diet containing balanced portions of meats, vegetables, and fruits. This makes me want to broaden my horizons when it comes to food so I am able to have a healthy amount of each food type.…

    • 497 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    History of Paraguay

    • 812 Words
    • 4 Pages

    Alfredo Stroessner, who held office for the majority of the 20th century, was South America’s longest-lived military dictator. In 1989 Stroessner was thrown out of office when the country held free elections in 1993. The following year, Paraguay joined Argentina, Brazil, and Uruguay to found Mercosur. The purpose of this was to promote free trade with the surrounding countries of the Union of South American Nations.…

    • 812 Words
    • 4 Pages
    Good Essays
  • Good Essays

    How to Make Pupusas

    • 809 Words
    • 4 Pages

    We will start with the basics. This is no rocket science I will tell you that now. Pupusas is made of a thick homemade corn tortilla. It is filled with a blend of cheese, cooked pork meat, and refried beans. To add flavor, we may add loroco which is a vine flower bud from Central America. They are served with curtido (Cabbage slaw with red chilies and vinegar) and a watery tomato salsa. A lot of people mistake the Pupusa with the Gordita from Mexico. The only differences are that the gordita is filled with more stuff and has an opening. This typical Salvadoran food has been around for more than 2000 years. They were created centuries ago by the Pipil tribes. They lived in the territory now known as El Salvador. Until the late 1940s this food became popular around the country when people moves out of towns to cities. When the Salvadoran Civil War broke down a lot of people were forced to move out of the county, where their destination was the United States. This is what made us come here and migrate with our tradition and culture. This all happened in the 1980s, since that day you can find pupuserias (places where pupusas are sold) anywhere where there is a major population of Salvadoreans. Some…

    • 809 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    What is so special about our Pasticho, is that is extremely creamy because we used a lot of béchamel cream. Every family has its own recipe, and my recipe is actually the recipe of my Rumanian father who grow up in Caracas, and some would say is more Venezuelan than the arepa itself, till you hear him talk and is impossible…

    • 488 Words
    • 2 Pages
    Satisfactory Essays